Reviewed: Aug. 16, 2009

Wow. Will do this again and again!!! Will definitely use the butter mixture for many other dishes. Did not have fresh rosemary, but dried tasted incredible. Thank you!!

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Alicia

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

I used olive oil. I didn't have rosemary and just estimated quantities but this was fabulous. The sauce was great on potatoes also. I microwaves potatoes for 4 minutes then cut up, covered with sauce and put in foil on the grill. Perfect!!

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Robbi

Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

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Reviewed: Jul. 28, 2009

I used all of the spices and seasonings that were listed but just estimated the quantities. Also omitted the mac. oil. Really excellent! First rate!!!

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Leonda58

Cooking Level: Expert

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Reviewed: Jul. 23, 2009

This was very good! The coating didn't stick as well as I'd hoped. I admit that I didn't soak my corn first, since I didn't see that direction until we already had the grill fired up. I will try that next time.

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IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Jul. 23, 2009

Good but it kind of covered the corn flavor. Try butter, soy sauce and tarragon mixture and do the coern the same way. Go easy on the tarragon.

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fmdog44

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Reviewed: Jun. 30, 2009

This was too "herby" for my group. The idea was good if I would have stuck to garlic, salt and pepper, parm cheese. These are just our personal tastes. I did love how the corn cooked in the foil on the grill.

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MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

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Reviewed: Jun. 23, 2009

This was OK but think just too many spices for our taste. Will stick with butter, garlic, and cayenne.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jun. 22, 2009

This was delicious - mainly for the flavored butter. We will likely just use frozen sweet corn - easier - but I love the herbed butter with fresh basil from our garden. Will likely omit the parmesan cheese and oil next time.

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SunnyCook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: May 31, 2009

Very good and easy. I didn't have time to let it soak and it came out amazing anyways.

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Renee

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Reviewed: May 31, 2009

For someone who likes the pure taste of corn on the cob without salt or butter, my husband and I thougt this masked the sweet taste of sweet corn. We vowed to try it again, but for the calories, I think just the pure taste of corn on the cob is sufficient.

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Cabinluvn

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Reviewed: May 28, 2009

Sooo good! I didn't have sage and I forgot to add the parmesan cheese, and it was still delish! I think you could use any variety of spices that you really like. Can't wait to grill again and make some more.

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Lori

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Reviewed: May 26, 2009

Wow these were soo yummy! I skipped soaking the corn (we like ours crispy) and forgot to cut slits in the foil, they did fine and didn't burn. A good alternative to regular butter/salt/pepper.

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lsimon99

Cooking Level: Intermediate

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Reviewed: May 25, 2009

Great flavor! Next time I will try mixing the sauce with some thawed out frozen corn and grilling in foil.

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kdominy

Cooking Level: Expert

Home Town: East Point, Georgia, USA

Living In: Canton, Georgia, USA

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Reviewed: May 24, 2009

idea is great, but the choice of herbs in the mixture doesn't blend well for a pleasant taste and the cheese does not stick to the cob. it ends up in the foil. very disappointing

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wynn

Cooking Level: Expert

Home Town: Trumbull, Connecticut, USA

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: May 22, 2009

very good! I used savory instead of sage and it was delicious.

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cdarbonne

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Reviewed: Jan. 29, 2009

This is has a very stong flavor. It was good, but I would use it very sparingly. I used only 1/2 of the recipe on 8 mini ears of corn that I baked in the oven wrapped in foil. It was good, but overpowered the corn. All you could taste was the seasoning. I would also cut down on the sage, it is too strong.

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