Photo of: Miss Bettie's Zesty Grilled Corn

Miss Bettie's Zesty Grilled Corn

Submitted by: Teresa Johnson 
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning. 

Photo of: Grilled Corn on the Cob

Grilled Corn on the Cob

Submitted by: SUETEITSMA 
Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill. 

Photo of: Zesty Grilled Corn

Zesty Grilled Corn

Submitted by: Deb McCaffery 
This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic. 

Photo of: Grilled Corn in Husks

Grilled Corn in Husks

Submitted by: Nancy Zimmerman 
Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. 

Cajun Grilled Corn

Submitted by: GINGERHAGER 
Ears of corn grilled in their husks with butter and Cajun seasonings. 

Photo of: Savory Grilled Corn

Savory Grilled Corn

Submitted by: Darlene Brenden 
'I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe,' says Darlene Markel from Salem, Oregon. 

Photo of: Grilled Bacon-Wrapped Corn on the Cob

Grilled Bacon-Wrapped Corn on the Cob

Submitted by: terryjcoe 
Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. 

Photo of: Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Submitted by: Erin Littlefield 
In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use. 

Photo of: Creamy Sweet Corn

Creamy Sweet Corn

Submitted by: Florence Jacoby 
In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together. 

Grilled Corn with Chive Butter

Submitted by: Sue Kirsch 
When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives. --Sue Kirsch, Eden Pairie, Minnesota 
 
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