Sweet Grilled Corn Recipe
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Sweet Grilled Corn

"A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture."

Rating: This weblink has been rated 84 times with an average star rating of 4.4 Read Reviews (72)

Rate/Review | 6,379 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ears corn, husk and silk removed
  • 1 1/2 tablespoons macadamia nut oil
  • 1/2 cup melted butter
  • 2 tablespoons minced garlic
  • 1 teaspoon crushed rosemary
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme leaves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1/2 cup grated Parmesan cheese

Directions

  1. Soak corn in cold water for 1 to 3 hours.
  2. Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
  3. Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
  4. Preheat an outdoor grill for medium heat.
  5. Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 17.7g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by JENNA1101 
Fantastic! I sampled the butter mixture as I was applying to the corn, it was so good I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by AMSILVA 
This is my 2nd review after having some of this excellent basting sauce leftover. I sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by sanfranasco 
This was the best corn on the cobb I've ever had! I used olive oil instead of the nut oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Sandi R. 
I absolutely LOVE this recipe!! Forget the macadamia oil - it's not needed! This is great on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by C1PNR 
Fantastic! For over 30 years I've grilled corn in foil with only butter, salt, and pepper. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by GailRT 
Fantastic. Great taste. Great because you can make it ahead before your company arrives. Good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by hockeymom089 
This was the most tender corn I have ever made. I soaked in water for about 2 hours, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by ATexasDarling 
This is absolutely the best grilled corn. Serve this at a home BBQ and your friends will love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by lovesusa 
Just the smell, unwrapping this corn after grilling, was enough to make our mouths water! And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Matt and Molly 
HUGE HIT! Made exactly as per the recipe and it turned out fantastic. MORE

 
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