Reviewed: Nov. 6, 2009

This recipe was really (REALLY) sweet. I wouldn't make it again, but it tasted o.k.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kitty Cookie 14

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

Hmmm. What can I say? These were okay, but not fantastic. They tasted fine and I could have gotten by with using only 1 slice of cheese. The brown sugar tended to drip a little as it was runny when hot. Not bad, but not memorable either. I probably won't make it again, but it really tasted just fine, just not my thing. Thanks, it was fun to try something new as I would never have thought of this on my own.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

I'm enjoying this sandwich now! My hubby and I have these once a week, and I usually just make mine a plain ol grilled cheese, and his gets ham and sliced jalapenos. I wanted to try something different, so I served these tonight! and let me say...I find them to be sooo good! Just the right amount of sweetness. Having said that, I did not measure the brown sugar...just eyeballed it. I served with what I like to call "Poor man's spaghetti": which is cooked noodles (I used whole wheat penne), and pour in ketchup, chili sauce, garlic powder, and black pepper to taste...serve warm. A quick, easy supper! Thanks alot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHRISTYK82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

A strange combination to think about however the kids LOVED it! I used colby/jack cheese with multi-grain bread and it really was good! We will be making this again, maybe not ever time we have grilled cheese but whenever we want that extra sweetness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TNEEVEL

Cooking Level: Expert

Home Town: Everett, Washington, USA

Living In: Bellingham, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

I liked this recipe. I guess I must have a well developed sweet tooth, because I almost wanted to put more brown sugar on this sandwich! The brown sugar melts into a yummy syrup in between the cheese slices. I'll probably make this again :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ToughCookie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2008

ive done this before. my husband made fun of me for thinking of it then loved it :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Audra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2008

I had one of these sweet grilled cheeses 35 years ago at a friends house for lunch one day and loved it. I still eat them this way once in awhile. Worth trying people!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cyncla

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

This was good but I only used half of the brown sugar that the recipe called for, muenster and cheddar cheeses, with medium salsa as a dipping sauce for the sandwich so I'd have sweet and spicy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

It definitely was different than a regular grilled cheese. The sweetness was a little strong so I would suggest to others to put less brown sugar than the recipe calls for. Otherwise I really liked this and will use again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jordan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2007

Worth a try, but a little too sweet for us. Thanks for the recipe though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2006

I was intrigued by this recipe. I thought that I would make it for my son and myself for lunch. It wasn't bad, at all. Just very different. I made one with American cheese and one with cheddar. I think I liked the chddar better. My 3 yr old ate the american and said "I don't like sugar in my grilled cheese." I don't think I'll be making this again. Sorry.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2006

Enjoying the Sweet Grilled Cheese Sandwich as I type this review and it tastes really good. Tastes lots better than the plain everyday Grilled Cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2006

I discovered many years ago (quite by accident) that cheese and sugar can work well together, but I'd never have thought of making it into a sandwich. It's a good change of pace from the normal stuff, and you can use dark or light brown sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

The Tennessee Jaguar

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2006

I thought this sandwich was just ok. It was a little sweet for my taste (and I've got a sweet tooth), so if I do make it again, I will cut down on the amount of brown sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2006

This was not a hit with us. It was just really weird. Thanks anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2006

Not bad, I think as a previous poster wrote, I would have liked it with a cheddar cheese and maybe even some apple sliced paper thin on a nice sourdough bread. It will be something I will experiment with, I think my kids will enjoy it after they get over the shock that mommy is letting them have sugar for lunch.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANDREA1965

Cooking Level: Expert

Living In: Washington, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2006

I just had to make this as soon as I read it because it sounded so interesting and it's easy to make. I was pleasantly surprised! I accidentally burned it and it still tasted good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrs. U

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2006

Ok, I have to admit that I showed this recipe to my husband so we could make fun of it. Little did I know he'd be intrigued! He made it for lunch today and really enjoyed it. I tasted it, and it wasn't bad although I did stick with a plain ol' grilled cheese for me. Only change he made was to use a medium sharp cheddar instead of american cheese. Thanks for the recipe, and sorry I doubted you!

Was this review helpful? [ YES ]
12 users found this review helpful