The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Nov. 10, 2007
I hate to be the first person to review this and give this such a bad rating, but it was completely unedible and left a bad smell in my kitchen. It was not clear what to do with the 1/2 c. of reserved liquid so I added it to the simmering tomatoes, etc. Big mistake! It came out extremely salty. I'm not sure how I would have liked it without it being so salty, but in general, it just didn't seem to taste good.
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Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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