Reviewed: May 15, 2010

Good, but very sweet. Similar sweetness to candied yams. If you do not want sweet green beans cut the sugar by half or more.

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Reviewer:

atclark

Cooking Level: Intermediate

Reviewed: May 12, 2010

I have made these before and they are SOOOOOO good. They are very addictive so make extras. I have found that the canned whole green beans work the best.

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Reviewer:

Dawn H.

Reviewed: Mar. 24, 2010

Yum! Will be making these again, for sure!

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Reviewer:

akboats

Cooking Level: Expert

Reviewed: Mar. 17, 2010

This was absolutely amazing! A quick and elegant side dish! Wrapping the green beans took no time at all. I used fresh frozen beans. My family raved about this recipe, but there was one problem......there weren't enough! :-D They ate them like candy! Our family of 5 could easily double this recipe. For dinner guests, two bundles is an attractive and bountiful side to any meal. Thanks for this delectable recipe!

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Reviewer:

GINNYANN1

Cooking Level: Expert

Living In: Baraboo, Wisconsin, USA

Reviewed: Mar. 14, 2010

Green beans never tasted so good. Used garlic powder instead of garlic salt but everything else stayed the same. I will be adding this recipe to my quick and impressive side dishes.

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Reviewer:

BABYLADY907

Cooking Level: Expert

Reviewed: Mar. 13, 2010

These are really good but very filling. I will half the recipe next time because we had so much left but they taste great.

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Reviewer:

nina_shawn@cox.net

Cooking Level: Intermediate

Living In: Owasso, Oklahoma, USA

Reviewed: Feb. 24, 2010

Thank you sooo much for this easy and tasty recipe. I only changed one thing and that was the use of garlic powder instead of salt. This will be a family favorit for a long time! Thanks Again!

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Reviewer:

Lyndsey

Reviewed: Feb. 19, 2010

I followed the recipe exactly and I am glad I did... these were DELICIOUS!! My husband is not a big fan of green beans, but he loved this recipe! I can't wait to make them again!!

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Reviewer:

Mrs.Steiner

Cooking Level: Intermediate

Reviewed: Feb. 17, 2010

These green beans were amazing! i followed the recipe exactly and I cooked for about 40 minutes with the foil on then broiled for about 10 minutes to crisp the bacon. Perfect!!

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