I made these as a side for Christmas dinner yesterday, and everyone seemed quite skeptical of how they would taste. Once it reached their mouths, everyone was very impressed and asking what else was in them. They are so savory, it was the only side dish completely cleaned off. My husband is begging for me to make them again soon. I ended up only making 2 cans worth of the green beans since the bacon we bought was the thick hearty kind by accident, securing with toothpicks. I stuck it in the oven for 25 minutes to get some of the bacon drippings removed, then added the brown sugar mix. I forgot at that point about the garlic salt, but it still tasted fine without it. I'll have to try it next time to see how it tastes then, but without it, it was still a 5-star recipe to us.
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I made these as a side for Christmas dinner yesterday, and everyone seemed quite skeptical of...