Reviewed: Apr. 24, 2011

This is the recipe that Cheryl used and loved. She used frozen green beans and precooked bacon. Said it was wonderful. Had it with ham for Easter dinner. In reading the comments I thought Bonnies was helpful--probably about 8-10 comments down

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judy

Reviewed: Mar. 16, 2011

YUM!!!!!

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annhardt

Reviewed: Mar. 15, 2011

this is great. my kids love it. have made several times.

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AmyG

Reviewed: Jan. 18, 2011

I LOVED these! My boyfriend did not. He wanted the more traditional ones with Italian dressing. But whatever, these rock. I think next time I'll do them "deconstructed" style by just laying crumbled bacon on top. These got my eight year old to eat her vegetables so thanks for that!

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CornflakeGirl

Cooking Level: Expert

Living In: Mobile, Alabama, USA

Reviewed: Jan. 13, 2011

I made these for a dinner party over the holidays and what a hit! I was leery but I wanted something different and special. My best friend came by later and ate them COLD. Delish.

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Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

Reviewed: Jan. 11, 2011

These are awesome!! Served them Christmas day and everyone loved them!

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Reviewer:

Chocolateflowers

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 26, 2010

I made these as a side for Christmas dinner yesterday, and everyone seemed quite skeptical of how they would taste. Once it reached their mouths, everyone was very impressed and asking what else was in them. They are so savory, it was the only side dish completely cleaned off. My husband is begging for me to make them again soon. I ended up only making 2 cans worth of the green beans since the bacon we bought was the thick hearty kind by accident, securing with toothpicks. I stuck it in the oven for 25 minutes to get some of the bacon drippings removed, then added the brown sugar mix. I forgot at that point about the garlic salt, but it still tasted fine without it. I'll have to try it next time to see how it tastes then, but without it, it was still a 5-star recipe to us.

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sarakyong

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

Living In: Westminster, Colorado, USA

Reviewed: Dec. 21, 2010

This is a great way to serve a vegetable for a holiday dinner and give it a little more pizzazz. I think the ingredients list and also the nutritional info is off - I only used 1 slice of bacon per serving so 6 servings did not take 1 pound of bacon, only about 1/3 of a lb. And I halved the butter and brown sugar too. So I wouldn't necessarily believe that 1 serving of these green beans is 681 calories, which was a relief!

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hel's kitchen

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Stratford, Connecticut, USA

Reviewed: Dec. 20, 2010

Quadrupled this for a wedding rehearsal dinner. It was something the groom requested but it was new to me. I was thrilled with how tasty this was. I used the same method as others: beans in a baking dish, added butter, brown sugar, & garlic salt. Topped with chopped , cooked bacon. Definately a keeper! Thank you!

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