Reviewed: Dec. 1, 2009

Oh. My. Goodness. Made these for Thanksgiving and they were GONE! I should have doubled the recipe. I didn't bundle them, just put they green beans in a casserole dish, poured the butter/sugar mixture on top, sprinkled garlic salt, then placed bacon on top. DELISH!!!

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A.Conner

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Reviewed: Nov. 28, 2009

Since I've seen several people express concern over the nutrition of these green beans, I just thought I would share that when I calculated these on another website using blue bonnet reduced fat over real butter and a leaner bacon it only noted around 9g of fat per serving. You can always tweak the recipes on this site to make them healthier, or at least less bad. Just wanted to share that!

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ar_ashton

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Reviewed: Nov. 23, 2009

This is really good. I put all ingredients except the bacon in a casserole dish. I cook the bacon separately and then crumble over the top after the casserole is done baking. Absolutely delicious!

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Amy46815

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2009

great, I just cut the bacon in small pieces, and stirred it all together and baked in the dish. A tad sweet, but nice for a change!

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kellycox

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Reviewed: Jul. 15, 2009

perfect

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Mikey P

Cooking Level: Intermediate

Home Town: Lewisburg, Tennessee, USA

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Reviewed: Jun. 25, 2009

Love these (they're in the oven as I type)! I add 1/4 cup worchestershire, 2 tsp soy sauce and 1 clove garlic. Have used fresh and frozen green beans and both works out wonderfully. Have shared this recipe with several friends.

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4boys2cook4

Cooking Level: Expert

Living In: Rogers, Arkansas, USA

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Reviewed: Apr. 13, 2009

Excellent. Am now making this for all my holiday gatherings.

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SLRUYS

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Reviewed: Jan. 20, 2009

We used fresh green beans. The presentation was great on the plate and tasty!

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FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Denver, Colorado, USA

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Reviewed: Jan. 4, 2009

This is the best! I use frozen green beans instead of canned and just tear up the bacon. Then mix it all together and put in a pie dish to bake! Awesome! Thanks!

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Christina

Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA

Living In: Tampa, Florida, USA

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Reviewed: Dec. 31, 2008

This is definitely a way to try green beans. I used fresh beans[ par boiled] and cooked the bacon a few minutes, to get browned a little.When I wraped them in the bacon,I cooked them in the micro for eight minutes,and they were done.[ I was cooking my Prime Rib so I couldn't put them in the oven.] My family enjoyed them. YEA!

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 7, 2008

I was hesitant to try a bundle because it just seemed weird, but to my surprise they tasted awesome! lol. My guests loved them too. (used fresh green beans) Will make again for Christmas dinner. Thank you.

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dublinireland05

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Nov. 30, 2008

This wasn't a huge disaster, but it wasn't as great as the reviews lead me to believe. The bacon fat sort of settled to the bottom of the pan, and didn't mix well with the brown sugar mixture. May try it again when I have more time to fiddle with the recipe.

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Monica

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 28, 2008

EVERYONE ENJOYED THESE. THANKS

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Nov. 28, 2008

I cooked bacon first, then just laid it over the green beens. Got RAVE reviews!

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Stacy

Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA

Living In: South Haven, Minnesota, USA

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Reviewed: Nov. 24, 2008

Yum! I only made a third of the recipe (1 can of green beans) because it was just me experimenting. I bake covered for 30 minutes, uncovered for 15 then a couple of minutes under the broiler to crispy up the bacon. Is it bad that I just want to drink the juice in the pan?

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Reviewed: Nov. 3, 2008

My family loved this so much that they now beg me to make this for all the holidays. The only change I made was to partially cook the bacon before hand. I just throw it in the oven for 15 minutes before assembling. So good and looks really impressive!!

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Boxxy717

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Oct. 29, 2008

Pretty good! I used fresh green beans and turkey bacon and even ate the leftovers the next day!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Oct. 8, 2008

These were delicious. I brought them to "Bacon Fest" (a potluck where everything must have something bacon in it) and it was a hit. They did seem pretty oily though, with all the bacon grease that cooked off. Next time I may cut down on the amount of butter, and use a tad less brown sugar. All in all, very good! (They're not very good cold, though.)

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JSB

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

These were great. I didn't change a thing other than the type of green beans; my garden is going nuts so I used fresh raw green beans instead of canned. Everyone loved them, thanks for a great recipe!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 7, 2008

I make this recipe for all special occasions and have become renown in my community for these beans. They are the best! I think they are dispaying the wrong picture on the recipe page though.

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Lisa

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Sweet Green Bean Bundles

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