Reviewed: Jul. 10, 2006

Made this recipe tonight. Was beautiful. My husband and I loved it and the kids even had a try which says alot as they do not normally eat meat!

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Reviewer:

Laws

Cooking Level: Intermediate

Living In: Deception Bay, Queensland, Australia

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Reviewed: Jun. 27, 2006

This is also good without the pepperoni, I added a few Bacos too.

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Reviewer:

ZTM

Cooking Level: Beginning

Home Town: Durham, North Carolina, USA

Living In: Front Royal, Virginia, USA

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Reviewed: Apr. 8, 2006

We loved this. Only changes I made was to use 2 cans of Rotel tomatoes with green chiles for a kick in place of the Italian stewed tomatos we did not blend it, just stirred tomato mixture till fine. Added 1 cup of 99% fat free beef broth, used garlic powder instead of salt and added a tsp. of Italian Seasoning. Like all recipes on this site add ingredients that you like. Yummy!!

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Oct. 31, 2005

This makes a big pot of good 'noodle stuff' as my dad calls it. I usually add a can of tomato sauce and leave 2 cans of diced tomatoes just as they are. The leftovers are great heated up! Perfect for a cold fall day.

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CK1380

Cooking Level: Intermediate

Home Town: China Township, Michigan, USA

Living In: Chesterfield, Michigan, USA

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Reviewed: Aug. 5, 2005

I am so glad that someone posted this recipe. I made it for my husband and he absolutely loved it. The following weekend we had a family get together and he made certain that this dish was on the table. Everyone loved it!!!!

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