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Sweet Garlic Tomato Beef Pasta

SUBMITTED BY: ANGELBELIEVER PHOTO BY: Brendan

"INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.2 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package medium seashell pasta
  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 (14.5 ounce) cans Italian stewed tomatoes
  • 3 beef bouillon cubes
  • 1 1/2 tablespoons white sugar
  • 1 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.
  3. In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Brendan
Don't use 3 beef stock cubes if making this in the Uk or Ireland - just use 1/2 a knorr stock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by SAK
We used petite diced tomatoes & left them as is. We omitted the salt, used extra minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by mom23boys
Very easy to make, and my three year old just loved it! It might be good with some mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Tiffany
This recipe has now replaced my husband's mom's guolash recipe. It's THAT good!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Basg
This was super simple, and tasty too! I like my sauce thick so I used 30 oz. crushed tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Madrox
Excellent flavor! Im 23 male so i dont want to work my butt off on meals and this one was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Dawn
Good easy recipe. I like the look of the tomatoes in the dish so I did not puree, and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Jeankitchen
l Changed into fresh garlic to cut the sodium. thanks for sharing..l will this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Debbie
Very good! My husband took seconds (a very rare event)! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by IMVINTAGE
I scaled the recipe down to 2 since it was just me for lunch & I used leftover ground beef...