Sweet Garlic Tomato Beef Pasta Recipe
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Sweet Garlic Tomato Beef Pasta

By: ANGELBELIEVER  
"INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite."

Rating: This weblink has been rated 31 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 631 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package medium seashell pasta
  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 (14.5 ounce) cans Italian stewed tomatoes
  • 3 beef bouillon cubes
  • 1 1/2 tablespoons white sugar
  • 1 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.
  3. In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 11g | Cholesterol: 52mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Brendan 
Don't use 3 beef stock cubes if making this in the Uk or Ireland - just use 1/2 a knorr stock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by SAK 
We used petite diced tomatoes & left them as is. We omitted the salt, used extra minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by mom23boysn1girl 
Very easy to make, and my three year old just loved it! It might be good with some mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Cara 
This is such a delicious recipe. I only make 2 small changes. First, I use small pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by FrackFamily5 
This was a great Monday night dinner! I thought it was really tasty- had a sweet, tangy flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Basg 
This was super simple, and tasty too! I like my sauce thick so I used 30 oz. crushed tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Madrox 
Excellent flavor! Im 23 male so i dont want to work my butt off on meals and this one was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Tiffany 
This recipe has now replaced my husband's mom's guolash recipe. It's THAT good!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Jen Levin 
I made a few changes--very minimal and it was awesome! I only had 12 oz of ground beef so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Bubby's Mama 
Very easy to prepare,nice difference from a traditional tomato pasta recipe.My spouse ate 3... MORE

 
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