I made the marinade in the quantities listed, but I only used two boneless chicken breasts, cut into strips. Marinated for more like 6 hours, and then poured most of the marinade into the pan with the chicken. Without any flour or cornstarch, the sauce thickened up a bit, and I served over rice. Other than planning this early (because of the marinating time), it's probably the easiest recipe I've tried. It had great flavour, and we will definitely be adding this to the regular rotation. Might add some chopped peppers in with the onions next time for some color.
Was this review helpful?
1 user found this review helpful
I made the marinade in the quantities listed, but I only used two boneless chicken breasts,...