Reviewed: Aug. 9, 2007

Sounds good! I make something similar, except I dice the squash, dredge in cornmeal, salt, and pepper. Then I fry in olive oil. Delicious! There are never any leftovers no matter how much I make.

Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

Jeanine

Reviewed: Aug. 10, 2007

I will definately try this and also the other readers way with cornmeal. I have fried the squash (diced) with diced zucchini, diced onions, salt and pepper and my family loves it this way. So will try some new ways.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Linda-at-Keswick

Reviewed: Aug. 12, 2007

Excellent recipe, I just added salt and pepper to the squash before I dredged in the flour. This is the way my mother made squash when I was a child. Thanks for sharing your recipe.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

N3WMAMA

Reviewed: Jun. 16, 2008

Simple and tasty. My garden squash are coming in quickly and needed a recipe that was quick to prepare. Added a dash of onion and garlic powder to the flour. However, sauteed in 1 tablespoon butter and 2 tablespoons of EVOO.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jun. 28, 2008

this was a hit at the meeting i went to. everyone just loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tiffany

Cooking Level: Expert

Home Town: Wilson, North Carolina, USA

Living In: Rocky Mount, North Carolina, USA

Reviewed: Jul. 25, 2008

Oh, my gosh! YUMMY! I did like someone suggested and battered it in cornmeal, salt and pepper instead! WOW! I didn't make near enough!! All my guys - husband too - wanted me to double, no triple this for next time!!!

Was this review helpful? [ YES ]
46 users found this review helpful

Reviewer:

Shellie Joy

Cooking Level: Expert

Living In: Rockford, Michigan, USA

Reviewed: Aug. 4, 2008

This was YUMMY! I've done the salt/pepper/cornmeal many times over and thought this was a very nice compliment to the squash. I did cook mine longer than "golden brown" though, I liked it crunchy! Being from the mid-west, I am not afraid to eat me some shortening!

Was this review helpful? [ YES ]
8 users found this review helpful