These are so good! It's not like eating squash at all, (in fact, I have to wonder if it negates the nutritional value of the vegetable, but at the same time, it's so good that I don't care) it's more like candy! I have done them twice and while we prefer them fried in olive oil, doing them in canola in the deep fryer is so much easier. I put the dry ingredients in a zip lock and coated the squash that way and then stuck them in small batches in the fryer for about 7 minutes, stirring them up about four minutes in. Also, I found that putting additional salt on them when they first come out of the fryer, brings out the sweetness. Really good reheated in the microwave for about 20 seconds, as long as they are caramelized nicely when you fry them.
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These are so good! It's not like eating squash at all, (in fact, I have to wonder if it...