Sweet Fried Summer Squash

SUBMITTED BY: AspenGlade PHOTO BY: GodivaGirl

"Sliced yellow squash is dredged in flour and sugar, then fried until golden brown."

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USMETRIC

Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.

Editor's Note
The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Therefore, the values represented may not be accurate.

Reviewed on Aug. 12, 2007 by N3WMAMA

Excellent recipe, I just added salt and pepper to the squash before I dredged in the flour. ... MORE

Reviewed on Jun. 16, 2008 by GodivaGirl

Simple and tasty. My garden squash are coming in quickly and needed a recipe that was quick... MORE

Reviewed on Aug. 10, 2007 by Linda-at-Keswick

I will definately try this and also the other readers way with cornmeal. I have fried the... MORE

Reviewed on Aug. 9, 2007 by Jeanine

Sounds good! I make something similar, except I dice the squash, dredge in cornmeal, salt, and... MORE

Reviewed on Jul. 25, 2008 by Shellie Joy

Oh, my gosh! YUMMY! I did like someone suggested and battered it in cornmeal, salt and pepper... MORE

Reviewed on Jun. 28, 2008 by tiffany

this was a hit at the meeting i went to. everyone just loved it MORE

	Cooking Level: Beginning Home Town: Muleshoe, Texas, USA Living In: Perryton, Texas, USA
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