Sweet French Toast Recipe - Allrecipes.com
Sweet French Toast Recipe
  • READY IN 20 mins

Sweet French Toast

Recipe by  

"A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
  2. Soak the bread slices in the mixture for about 2 to 3 minutes.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
May 08, 2003

This is really good. It is the closest I have come to copying some terrific French Toast from a Vegas Breakfast Buffet.

 
Most Helpful Critical Review
May 08, 2003

I didn't enjoy this recipie b/c the first piece of bread soaked up at least half the mix. The two remaining breads that i was able to moderate the servings a little better were still not good.

 

14 Ratings

Jul 23, 2003

I guess I was expecting more of a unique french toast, but really, this tastes like french toast! My family couldn't even tell it was a new recipe (despite the tiny cornflake coating). It IS very good but everyone already thought this was my french toast recipe. Since I don't think it tastes better than my recipe, I won't go through the extra effort to make this again. Still, very good.

 
Jul 23, 2003

This was great. I used regular white bread but only dipped the pieces of bread in the egg mixture. Excellent brunch for my husband & I this morning.

 
May 08, 2003

The best french toast I had ever tasted! I didn`t even use the vanilla extract and only put a tablespoon of syrup in, and they still came out delicious. The confectioners` sugar made them perfectly sweet enough. And the idea of putting cornflakes in is ingenious. ;)

 
May 08, 2003

A good overall recipe. I will use thick bread when I make again-regular white bread fell apart-maybe I soaked it too long. I added another egg, but the batter only was enough for 5 slices.

 
Oct 23, 2003

Great recipe! Doesn't taste all that different from regular french toast, but still good. I used grape nuts instead of cornflakes and thought it worked well.

 
Oct 05, 2008

I didn't eat the french toast I just made it but my younger brother said it was very good. It seemed average to me. The milk to egg ratio seemed to work well in it. 4 stars.

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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