Sweet Fire Rib Rub Recipe - Allrecipes.com
Sweet Fire Rib Rub Recipe
  • READY IN 5 mins

Sweet Fire Rib Rub

Recipe by  

"Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect."

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Ingredients Edit and Save

Original recipe makes 1 1/4 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.
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Footnotes

  • Cook's Note:
  • Rub ribs with olive oil or mustard so rub sticks on meat. Do a good coat of rub over both sides and then wrap ribs with plastic wrap or foil and refrigerate overnight. I smoke them for 3 hours, wrap in foil with butter and honey, and then smoke wrapped for another hour. You want to keep temp at about 260 degrees F (125 degrees C). Enjoy straight off BBQ pit.
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Reviews More Reviews

May 02, 2015

We loved this rub! Followed the recipe precisely and then the recipe notes in regard to wrapping and refrigerating overnight. We slow smoked the ribs and then applied some homemade Bourbon BBQ sauce. Fantastic! Drove the neighbors crazy ALL DAY with the wonderful aroma! (insert evil grin here) Will be using this recipe often.

 
May 31, 2014

Outstanding rub! BBQ sauce is Literally running through my veins! Rubs go hand and hand with pork ribs and this delivers the good stuff. Thank You Smokinmeats:0 Love it!

 

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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 82 g
  • 26%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 2369 mg
  • 95%

* Percent Daily Values are based on a 2,000 calorie diet.

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