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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 16, 2007
My grandmother made this for us when we were children. She added nutmeg to it and we ate it pour over toast.
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Reviewer:

ClaudiaB
Cooking Level: Expert
Home Town: Muncie, Indiana, USA
Living In: Venice, Florida, USA
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