print icon
Print This Recipe

Sweet Egg Jelly

SUBMITTED BY: HEARTOFJABEZ 

"This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping."
Upload a photo
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup milk
  • 1 cup white sugar

DIRECTIONS

  1. In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
  2. Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2007 by ClaudiaB 
My grandmother made this for us when we were children. She added nutmeg to it and we ate it... MORE


 
ADVERTISEMENT
Nutritional Information
Sweet Egg Jelly

Servings Per Recipe: 8

Amount Per Serving

Calories: 140

  • Total Fat: 2.5g
  • Cholesterol: 82mg
  • Sodium: 39mg
  • Total Carbs: 26.7g
  •     Dietary Fiber: 0g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?