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Sweet Egg Jelly

By: HEARTOFJABEZ  
"This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 49 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 cup white sugar

Directions

  1. In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
  2. Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 2.5g | Cholesterol: 82mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by ClaudiaB 
My grandmother made this for us when we were children. She added nutmeg to it and we ate it... MORE

 
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