Sweet Easter Quick Bread

SUBMITTED BY: JENRE

"A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese."

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Read Reviews (3)

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PREP TIME	45 Min
COOK TIME	1 Hr 30 Min
READY IN	2 Hrs 15 Min
Original recipe yield 4 - 9x5 inch loaves

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (12 ounce) bottles beer
2 pounds dark brown sugar
1/2 cup butter or margarine
6 eggs
1 teaspoon vanilla extract
9 cups all-purpose flour
1/4 cup baking powder
3 cups raisins
3 cups candied mixed fruit

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.
In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.
In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.

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REVIEWS

Reviewed on Dec. 29, 2003 by CANDY COOK

Really great!! Really easy to make as well!!! I will definitally do this again!!! Yummm MORE

Reviewed on Apr. 13, 2007 by DEBHOLDRIDGE

I only gave this recipe 4 stars because I think the amounts must be off somehow. While the... MORE

Reviewed on Mar. 21, 2008 by D.C. Only

The term bread is a little misleading. It is very sweet. Almost like a fruitcake. The... MORE

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Nutritional Information

Sweet Easter Quick Bread

Servings Per Recipe: 48

Amount Per Serving

Calories: 257