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Sweet Easter Quick Bread

By: JENRE  
"A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 345 people have saved this

Prep Time:
45 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 - 9x5 inch loaves
 

Ingredients

  • 2 (12 ounce) bottles beer
  • 2 pounds dark brown sugar
  • 1/2 cup butter or margarine
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 9 cups all-purpose flour
  • 1/4 cup baking powder
  • 3 cups raisins
  • 3 cups candied mixed fruit

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.
  2. In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.
  3. In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 2.9g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by CANDY COOK 
Really great!! Really easy to make as well!!! I will definitally do this again!!! Yummm MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by SHEILA 
What is with all the complaining about the amount of batter??? The recipe does say it makes 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by D.C. Only 
The term bread is a little misleading. It is very sweet. Almost like a fruitcake. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by DEBWALTER 
I only gave this recipe 4 stars because I think the amounts must be off somehow. While the... MORE

 
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