Reviewed: Dec. 24, 2000

AWSOME ROLLS! I'm a pastry chef and these rolls have perfect balance, the dough is perfect and smooth the flavor is outstanding! Chef Marian Thompson...

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43 users found this review helpful

Reviewer:

MARIAN THOMPSON

Cooking Level: Professional

Reviewed: Dec. 31, 2000

I made this dough into sixteen rolls and didn't add the softened butter. They were still absolutely delicious and I can't wait to make them again!

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17 users found this review helpful

Reviewer:

MARVBARB907

Reviewed: Jul. 12, 2000

These taste wonderful. I've made cinnamon rolls from the dough, and they were delicious.

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18 users found this review helpful

Reviewer:

Jamie

Reviewed: Dec. 22, 2000

I made this (cresent rolls) without a bread machine (but with a KitchenAid mixer) and it came out fluffy and delicious.

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27 users found this review helpful

Reviewer:

SEELA

Reviewed: Apr. 26, 2001

I received a bread machine for Christmas from some friends and had been looking for a recipe for dinner rolls. I had tried a couple of others but this is the best. I made some for the ladies that gave me the machine and they also loved them. Very easy even for a beginner. Thanks Donna

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16 users found this review helpful

Reviewer:

OFFICEJEANIE

Reviewed: Jan. 5, 2001

I tried these rolls just like the recipe called for and then I just rolled them into balls and baked them and they were a hit both ways. Rolling them out took a little longer but the taste was just as good when I rolled them into balls and brushed them with butter. I made them for or family of 35 for Thanksgiving and then was asked to do them for Christmas because they were so good. There were none left either time.

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20 users found this review helpful

Reviewer:

SCRAPBOOK ROSIE

Reviewed: Jan. 14, 2001

One of my family's favorite dinner rolls! I divide the dough in half, seal in a bag and refrigerate the other half for the next night!

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24 users found this review helpful

Reviewer:

SUSIEQUE

Reviewed: Feb. 27, 2001

I make homemade bread 2-3 times per week for our family of 5. This is their favorite. I love them because it's pretty easy in the bread machine, and the presentation is lovely. They love them for the flavor!!

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18 users found this review helpful

Reviewer:

ONEPRAISINGHIM

Reviewed: Apr. 3, 2001

Yes, Yes, Yes! I cannot rave enough about this dough. I have been experimenting with my bread machine for over a year now and have not found any recipe that comes close to this one. I like fast and easy baking, and these rolls came out great made with just a simple knot shape. Then, I spread a little butter on top and baked. I served them to a bunch of critics and they all raved. A KEEPER!

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19 users found this review helpful

Reviewer:

DENISE MILLER

Reviewed: Apr. 3, 2001

I've been looking for a roll recipe for the breadmaker that was as good as my made from scratch recipe that took alot more effort and I've finally found it. This recipe is terrific and so simple too.

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15 users found this review helpful