I have found my go-to recipe. These are the softest rolls ever! Better than store-bought. I do not have a bread machine. I kneaded the dough 10 minutes in a stand mixer, let it rise 1 hour, punched the dough down, and formed 25 balls. The key to getting the fluffiest, softest rolls, though, is to let the little balls of dough rise until triple in volume, which took me about 1 and a half hours. I omitted the extra 1/4 cup of butter, there's no need for that extra fat. I baked half in muffin tins and half in a large baking dish. I prefer the ones in the baking dish. The ones from the muffin tins browned too much of the crust. Thank you so much for this! So cheap to make and so simple.
Was this review helpful?
2 users found this review helpful
I have found my go-to recipe. These are the softest rolls ever! Better than store-bought. I...