Terrific! I followed the recipe exactly, except my butter was warmed to mush. My bread maker doesn't have a rise cycle, but I left the dough in it until it doubled.
By then the kitchen was busy, so I sliced the dough with a pizza cutter, rounded off a dozen larger pieces and put them in a muffin tin, snipped off a bunch of smaller pieces and put them 3 - 4 in another muffin tin. I smeared some butter on them, put a towel over them, and let them rise again. The actual rolls rose better than the snipped pieces, but that may have been my impatience.
The rolls cooked for 12 minutes, the "snippets" for 11. I brushed the finished rolls with butter. I came out with 21 rolls that everyone loved and a new family favorite.
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Terrific! I followed the recipe exactly, except my butter was warmed to mush. My bread maker...