These were OUTSTANDING! Truly, some of the BEST rolls (heck, some of the best BREAD) that I've ever had in my life. So moist, so fluffy, so delicious! I didn't even need to butter them afterward, and I butter butter! I have a bread machine, but I prefer to do bread by hand, so here's what I did: I mixed the water and milk together and microwaved it for about a minute and a half. I poured this mixture into a big bowl, and then I immediately mixed in the sugar (this will cool down the temperature of the water/milk to right about where it needs to be for the yeast to activate) and then added the yeast. It took about 15 minutes to get good and foamy, and after that, I added the salt, egg, and butter. Then, I mixed the flour in a little bit at a time. Then I turned the dough out, put it in a lightly greased bowl, covered it with a cloth, and let it rise in my oven (with it off!) with a pan of hot water underneath it for 45 minutes. After that, I punched it down, took it out, divided it in half, and rolled each half into a pizza crust size. I buttered it with the 1/4 cup, cut the circles into pizza sized pieces, and then rolled them tightly from the bottom. I put them on a lightly greased pan, seam down, covered them with a towel, and let them rise the same way for an hour. Then I baked at 400 degrees for 9 minutes. PERFECT!
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These were OUTSTANDING! Truly, some of the BEST rolls (heck, some of the best BREAD) that I've...