I made this recipe last minute for Thanksgiving. I didn't have a bread machine so I followed the reviews for no bread machine and kept all the ingredients the same. Best rolls ever! Perfect, won't use another recipe! Thank YOU!

I'm a bread-making beginner and received my first bread maker this week. My first 2 loaves were horrible so I took to the internet in search of better recipes than in the book that came with it. Thought I would try this recipe and it worked out wonderful. Great rolls. If I can make these,anyone can. Great dipped in honey butter.

These are seriously delicious. And pretty hard to mess up! I've made them probably 20 times now. YUM. I actually prefer to just roll them into balls and put them close together on a pan and then brush them with butter after they've baked. They are like pull-apart rolls. SO good!

These rolls were pretty good, but maybe not my favorite for a dinner roll. They were very soft and slightly sweet. They received great reviews at my Thanksgiving table. Thanks for sharing this recipe, Donna West!

These are really light and tasty if you follow the recipe. You can also substitute olive oil for the butter and whole wheat for all or part of the flour if you want them to be a little more nutritious.

These are excellent. I followed the recipe as written and they turned out wonderful - everyone loves them! This recipe is definately a keeper at my house!! Thank You for the recipe. -Sue

perfect sweetness for our tastes. a great dough for using for cinnamon rolls too...the texture is excellent!

We had these for Thanksgiving. I don't have a bread machine so I mixed by hand. They came out great! My only change would be to cut back on the sugar just a little. Very easy too!

I had to make these by hand instead of in a bread machine, but they still turned out wonderfully. I also didn't make them into crescents. I just rolled them into balls. The taste and texture weren't quite what I was expecting, but, WOW! They taste amazing! This is definitely my new go-to dinner roll recipe. Simple ingredients also are a plus. I did pour/brush melted butter over the top of the rolls once they were finished baking and out of the oven. It made the tops soft and added to the richness of the rolls. I highly recommend adding butter to the tops, unless you like chewier tops. My one and only gripe is that the rolls weren't completely done on the bottoms after 18 minutes at the given temperature. The tops were starting to turn a dark gold, so I took them out. Maybe at a lower temperature and a slightly longer bake time, they would bake completely on the bottom. However, the rolls are so delicious that you don't even notice the slight doughiness at the bottom. I also cut the sugar down to around 1/4 of a cup. If I were making cinnamon rolls (Which I might just try with this recipe), I would use the full 1/3 cup. Otherwise, excellent recipe!

I used the ingredients exactly as listed, but rolled in balls instead of making crescent rolls. I have tried several roll recipes and my family loved this one. It was easy and delicious. I served with cinnamon honey butter.