Reviewed: May 28, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my cook book

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GabrielCarrasco

Reviewed: May 27, 2012

Just ate this about 15 mins ago and it tasted amazing!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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ROSITAFARRIS

Reviewed: May 25, 2012

These are Soooo good. A family favorite. I have made these a few times now and everyone that tries them Loves them.

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nitarj

Reviewed: May 23, 2012

Very good. Sweet and yummy. I would make these again.

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Christine

Cooking Level: Intermediate

Living In: Erie, Colorado, USA

Reviewed: May 18, 2012

These were great! Made in a cloverleaf shape and they turned out perfectly.

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GreenGirl24

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: May 16, 2012

This came out wonderfully. I used almond milk and considerable less butter and sugar, and it still came out great! Next time, I might add a bit more sugar, but I can't complain about the taste at all.

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maxandkeshia

Cooking Level: Beginning

Reviewed: May 6, 2012

These rolls are just okay. They actually reminded me of soft pretzels from one of the recipes I found on here. They were sweet and buttery, but they really weren't fantastic.

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kzacc

Reviewed: Apr. 27, 2012

The first batch I followed the recipe and I liked it, but the second time I added one egg and another 1/4 cup sugar. Tied them into knotted rolls. Whisked one egg white and a Tbs cold water then brushed tops before cooking. These were a hit! The best dinner rolls I have ever had. My family loved them.

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impecuniouschef

Reviewed: Apr. 26, 2012

very easy in a bread maker. Bread was sweet but not overly so. Best with a little icing or jam

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PFEFFS

Reviewed: Apr. 20, 2012

I was really disappointed because these started out great. I didn't use a bread machine but started the yeast in the water,milk,sugar and then let the dough rise for 45 minutes. Everything was fine at this point, nice rise etc, but then from here...it all went downhill. Rolled into crescents, let sit for another hour....no rise at all. Left alone for another 30 minutes...nothing. Tried baking a few anyways but turned out heavy, dense and way too sweet. Not my cup of tea for dinner rolls...

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