This recipe is very versatile and extemely forgiving! I have made it several times now, adding different things such as herbs and/or cheese, rolled it into a variety of shapes and even had my bread machine lose a paddle and forget the cycle while making it, so it had to be removed and finished being kneaded by hand. It tastes just as good with whole wheat as it does with white flour. My mother, who trained as a chef, and always finds something wrong with anything I make, had nothing to say beyond: "Mmmmmm." And then she ate three. Thank you so much for such a great recipe! I don't buy rolls anymore, since it only takes a trice to make these :)
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