Reviewed: Jun. 12, 2009

I made this last week almost as written. except I didn't see the 1/4 cup of butter and I just made them as round rolls. They were awesome. So good. After I made them my dr put me on a low fat diet...so here is what I did today- All milk no water BUT fat free milk, I used egg sub instead of egg and margarine instead of butter..I was worried. No need they just finished and are still AWESOME! thanks so much for this recipe!

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JLG94

Cooking Level: Expert

Home Town: Shelton, Washington, USA

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Reviewed: Jun. 11, 2009

I don't have a bread maker so I had to modify process to work around that fact. I read other reviews and followed their advice. Been a long time since I worked with dry yeast but the rolls still came out fantastic! I will diffenately make again. Kids demolished a pan of 32 rolls.

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Bud W

Cooking Level: Expert

Living In: Tampa, Florida, USA

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Reviewed: Jun. 5, 2009

How lucky was I to choose to make this recipe as my introduction to the site. It was a delicious success so much so that I've made it twice in one week. It wonderful to use yeast and to bake something as popular as these rolls are. Thank you. Carol

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Carol

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Reviewed: Jun. 4, 2009

It's a no-fail recipe. Will use it again and again.

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JZY4310

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Reviewed: Jun. 2, 2009

For some reason my rolls did not rise very well the second time, but they tasted great!

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megsamom

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Reviewed: May 29, 2009

I love to bake and have tried many different Dinner Roll recipis. This is definitely the best I have made. Great with any meal but I love to drizzle with a little butter and honey...Heavenly!

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lilmaverick2238

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Reviewed: May 29, 2009

This was really good. It made plenty of dough so I made dinner rolls with half of the dough and Cinnamon raisin buns with the other half, ohhh, my goodness, yum.....

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Carla

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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Reviewed: May 29, 2009

This recipe is very yummy and I've used it many times for both regular buns and cinnamon buns. These never last long at our house. Thanks for the recipe!

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YUMYUM

Cooking Level: Intermediate

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Reviewed: May 28, 2009

We love these in our family. I've made them at least 10 times. I've used them for hamburger buns (which really brings out the sweetness when you pair them with beef) and cinnamon rolls. I make them as regular rolls about twice a week. The kids love them for snacks. Awesome. They were less sweet than I expected (Not a Hawaiian type) but taste so good anyway.

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MANDENICOL

Cooking Level: Expert

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Reviewed: May 27, 2009

Great, versatile dough recipe. I made the rolls as written with half the recipe the first night, and I had to make my son stop eating them. I formed the other half into smaller dough balls and put them in the fridge. I melted some butter in the bottom of a glass pie plate two mornings later then sprinkled that with some brown sugar, chopped pecans, and cinnamon, then put the dough balls on top. I baked them, then flipped the pie dish over onto a plate after taking them out of the oven - voila, sticky buns. My kids were over the moon with those!

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REGINAHARRIS

Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA

Living In: Gulf Breeze, Florida, USA

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Reviewed: May 24, 2009

Excellent as dinner rolls, but better as cinnamon rolls! Everybody loves 'em & they're slightly healthier than Mom's butter crescent rolls (less butter; even better that they're less work:)!! I just "tuck" them under like shaping a loaf of bread & dip the tops in butter; don't need 1/4c.

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otisthorpe

Cooking Level: Intermediate

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Reviewed: May 23, 2009

These are soft and tender without too much fat in them. I made these into 8 rolls so I could use them for sandwiches. They're not all that sweet, but they're pretty flavorful.

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: May 21, 2009

My family loves these.!!!! They were so easy to make and WOW the taste was awesome!!! I will make these alot..Oh boy, We may to go on a diet before long!!

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MzScarlett

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Reviewed: May 20, 2009

These are delish!! I used bread flour instead of all-purpose, and proofed the yeast with the water and sugar in the bread machine for 15 minutes. The first time I made them into clover-leaf rolls, the ones I'm making now I'll just put into a 9x13. The crescents seem like too much work. After forming, I let them rise in the oven, after heating it to 170 which is the lowest mine goes. I cover them with oiled wax paper and let them rise 1-1 1/2 hrs. I haven't had a problem with sticky dough or them not rising, but I have had to through out the yeast and start that again. If your yeast is no good, you'll end up with biscuits instead of rolls.*Update*I made them tonight as stated, with AP flour and they still turned out wonderful. Formed them into 16 dinner rolls to use for Super Bowl Bites.

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mamakittyto3

Cooking Level: Expert

Home Town: Montrose, Iowa, USA

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Reviewed: May 20, 2009

Great dinner rolls.

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Courtney R

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Reviewed: May 19, 2009

I've made these many many times, and I didn't realize that I've never rated it. This is a fantastic recipe. Love the ease of using the machine to make the dough. I've done pull-aparts with these as well as the crescent shape, and they always turn out soft and delicious, with a touch of sweet. One caution... if making the crescents, make sure you really tuck the center point under the roll or they will open and unroll while baking... The kids and I share those right out of the oven, so sometimes I am less careful than I could be... ;-) Thanks for a wonderful recipe that my family requests often!

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rosyshell

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Reviewed: May 19, 2009

This recipe is definitely a keeper. These rolls are so easy to make, plus no kneeding! I substituted one cup of whole wheat flour for one of the cups of white flour. Excellent!

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Connie

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Reviewed: May 19, 2009

This recipe does not disappoint! I served these Easter Sunday and they went fast. I didn't use a bread maker and it turned out great! Also, I only used 1/4 C. sugar and butter.

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Penny

Cooking Level: Expert

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Reviewed: May 17, 2009

WOW! These are incredibly easy and taste light and fluffy! I am so happy I found this recipe. I have also sprinkled cinammon sugar over the butter before rolling them up and they were delicious cinnamon rolls!

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