The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jul. 2, 2009
I had to make these the "old fashioned way" [no bread maker] and they were really lovely. I think I made them way to big, I managed to get 19 and they were really big! I will make them a bit smaller next time. Going to try sticky buns with the dough next week. Thanks so much for the recipe Donna.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jul. 1, 2009
GREAT!!! Everyone loved these. They were my first trial with my new bread machine. I won't be buying rolls again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 30, 2009
These were great! My whole family loved them! A new staple for my dinners!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: jun. 30, 2009
Spectacular, fluffy, tender rolls! I made these as 'clover' rolls in muffin tins, and brushed the extra butter over top. The tops had a very delicate, just slightly crisp crust fresh out of the oven. (Toootally divine.) The insides were light, and extremely soft! I am so impressed with these. Made completely by hand - no bread machine or mixer. Dough is beautiful. Soft and springy. Flour amount was perfect. Wow. Make these rolls. Do it. Right now. I mean it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 29, 2009
WOW!!! These rolls are Great! The only thing that I did to make them better, was to take some soft spread butter, and mix in some honey to taste. I think I have died, and went to heaven. Really good and really easy
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Cooking Level: Intermediate

Home Town: Champaign, Illinois, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 24, 2009
I like these a lot. I was looking for a sweet, easy, versatile dinner roll to make. I did bake them in muffin cups as other suggested, seemed easiest. It made 24+ for me this way. I did make a couple small changes. I used spelt flour instead of all-purpose and raw honey instead of sugar. Otherwise I didn't change anything. DD (17 mo.) loved them so much that I'm making several more. I've been craving cinnamon lately so I may make some as cinnamon rolls this time.
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Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 22, 2009
didn't use the butter or roll it out -just made the dough and formed into buns - let rise and bake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 15, 2009
Wow, these are spectacular! I followed KPRAPER's method of preparation, and then after the first rise, I took the idea from others about dividing them up into three balls and putting them in muffin cups. Baked at 350F for 10 min. Came out beautifully! I made 72 of these for an event, and they were fantastic. Quite easy to make, as well. A wonderful dough - I really enjoyed working with it. Definitely a keeper - can't wait to try them as cinnamon rolls! Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 15, 2009
I've already rated this recipe once but felt it deserved another rating...it is fantastic! The best yeast rolls EVER and I have tried many recipes in my attempt to find the perfect ones...I followed it perfectly making my dough in the bread machine's dough cycle then simply pulling off about 15 balls to rise. Very simple. My family even says these are better then my mother-in-law's yeast rolls which is a real compliment. Thank you for this recipe!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Williamsburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 12, 2009
I made this last week almost as written. except I didn't see the 1/4 cup of butter and I just made them as round rolls. They were awesome. So good. After I made them my dr put me on a low fat diet...so here is what I did today- All milk no water BUT fat free milk, I used egg sub instead of egg and margarine instead of butter..I was worried. No need they just finished and are still AWESOME! thanks so much for this recipe!
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Cooking Level: Expert

Home Town: Shelton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 11, 2009
I don't have a bread maker so I had to modify process to work around that fact. I read other reviews and followed their advice. Been a long time since I worked with dry yeast but the rolls still came out fantastic! I will diffenately make again. Kids demolished a pan of 32 rolls.
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Cooking Level: Expert

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 5, 2009
It's a no-fail recipe. Will use it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 5, 2009
How lucky was I to choose to make this recipe as my introduction to the site. It was a delicious success so much so that I've made it twice in one week. It wonderful to use yeast and to bake something as popular as these rolls are. Thank you. Carol
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 3, 2009
For some reason my rolls did not rise very well the second time, but they tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 1, 2009
This was really good. It made plenty of dough so I made dinner rolls with half of the dough and Cinnamon raisin buns with the other half, ohhh, my goodness, yum.....
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 1, 2009
I love to bake and have tried many different Dinner Roll recipis. This is definitely the best I have made. Great with any meal but I love to drizzle with a little butter and honey...Heavenly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 1, 2009
This recipe is very yummy and I've used it many times for both regular buns and cinnamon buns. These never last long at our house. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: may 29, 2009
We love these in our family. I've made them at least 10 times. I've used them for hamburger buns (which really brings out the sweetness when you pair them with beef) and cinnamon rolls. I make them as regular rolls about twice a week. The kids love them for snacks. Awesome. They were less sweet than I expected (Not a Hawaiian type) but taste so good anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: may 28, 2009
Great, versatile dough recipe. I made the rolls as written with half the recipe the first night, and I had to make my son stop eating them. I formed the other half into smaller dough balls and put them in the fridge. I melted some butter in the bottom of a glass pie plate two mornings later then sprinkled that with some brown sugar, chopped pecans, and cinnamon, then put the dough balls on top. I baked them, then flipped the pie dish over onto a plate after taking them out of the oven - voila, sticky buns. My kids were over the moon with those!
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Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA
Living In: Gulf Breeze, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: may 26, 2009
Excellent as dinner rolls, but better as cinnamon rolls! Everybody loves 'em & they're slightly healthier than Mom's butter crescent rolls (less butter; even better that they're less work:)!! I just "tuck" them under like shaping a loaf of bread & dip the tops in butter; don't need 1/4c.
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Cooking Level: Intermediate

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