Reviewed: Nov. 8, 2009

Absolutely great rolls! So easy to make and they tasted wonderful. They all got eaten very quickly. Will definitely be making these again. Thanks

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allison14

Cooking Level: Intermediate

Home Town: Cranford, New Jersey, USA

Living In: White Plains, New York, USA

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Reviewed: Nov. 7, 2009

WOW! Amazingly AWESOME!

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CHILLEBELLE

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Reviewed: Nov. 6, 2009

The best rolls ever! I have even made these into larger rolls for sandwiches. GREAT!

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SKaterle

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Reviewed: Nov. 3, 2009

These never fail to make absolutely delicious dinner rolls that receive many compliments. I do the proofing/dough process by hand and let the dough rise for 1 hour in each rise cycle. I use whole wheat flour for 1-3/4 cups of the flour amount. I have tried the rolls both by rolling the dough out flat and rolling up, and simply dividing the dough into pieces and allowing to rise. The rolls are far superior (extra light and flaky) with the extra few minutes to roll the dough flat. I make 16 rolls - divide the dough into four pieces, rolling out each piece into a rectangle and rolling up then cutting into four pieces.

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ThrenJen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 2, 2009

Most requested recipe from the bread machine, right up there with pizza dough :) I use 1/2 stick of butter (1/4 cup) in the dough and only 1 teaspoon of butter smeared on the dough circles, still has great buttery flavor and a few less calories. Thank-you Donna and Allrecipes for sharing this wonderful recipe!

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Peter I.

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

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Reviewed: Nov. 1, 2009

The Best ever!!

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grannytoone

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Reviewed: Oct. 28, 2009

very good, soft, sweet, first time I made bread but now not the last

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Big Ern

Cooking Level: Intermediate

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Oct. 28, 2009

Didn't work out very well for me but it could be due to my own mistakes rather than the recipe. I don't usually have trouble with bread. It tasted good but wasn't fluffy enough for me.

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k8norris

Cooking Level: Expert

Home Town: Orangeville, Ontario, Canada

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Reviewed: Oct. 28, 2009

These were so easy and good. I cut into 36 small pieces and made clover leaf rolls, (so pretty) I had some dough left over so I used it to make 12 mini cinnamon rolls. My teenager loved em' and shared with all his buddies.

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brandy colorado

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Reviewed: Oct. 27, 2009

These are the most simple rolls you can make. And they are so yummy!! I even made a bread loaf too with the same recipe!

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kym

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Reviewed: Oct. 22, 2009

Very simple and yummy! I took my dough and made 12 small rolls for dinner and then rolled out the rest and made cinnamon rolls for dessert! Both were yumnmmmm. No changes needed here!

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angel

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Reviewed: Oct. 20, 2009

These are the finest rolls I've ever eaten or made! Very simple to make & the dough is easy to handle. I made the first batch yesterday & eveyone loves them so much, I'm making another today. Thank you Donna for the BEST dough recipe.

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JAN

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Reviewed: Oct. 18, 2009

Made them the evening before thanksgiving to "test them out" before the big day... It made 16 and by the time I woke up in the morning, there was one left (and only 3 ppl live in this house!) I made another batch on thanksgiving day... and have made these twice more since(in one week). DELICIOUS! (made w/ Kitchenaid mixer as per directions by another reviewer)

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Miss D

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Reviewed: Oct. 18, 2009

This is the Alpha and Omega of roll recipes. I've been making bread for a long time and have sampled a great many recipes but his one is far and away the best. I put it in my "Hall of Fame" recipe notebook. You can make it as a loaf if you don't want to make rolls.

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C Davis

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Reviewed: Oct. 18, 2009

Fantastic! Received comments that they were like store-bought. Rolled half of the dough into a loaf pan and it turned great as well. Will be making them again. =>

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jo_tangwh

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Reviewed: Oct. 17, 2009

Excellent. I've used garlic butter and made them with cinnamon, pecans and sugar. They rival any bakery! Thanks so much for a GREAT recipe!

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LORIR1MA

Cooking Level: Intermediate

Home Town: West Springfield, Massachusetts, USA

Living In: Agawam, Massachusetts, USA

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Reviewed: Oct. 15, 2009

AWESOME. Was looking for an easy dinner roll recipe that didn't take a million hours to make. VERY easy and I followed the non-bread machine suggestions by reviewers. Worked out fantastic! Unfortunately, these will not last very long as I've already eaten two...

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emcalkins

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Reviewed: Oct. 15, 2009

Super! I did what others suggested and substituted a cup of wheat flour in. We prefer wheat bread around here :) Anyway, I have made these four times in the last two weeks for our home and for dinner with friends, and everyone raves about them. Yum!

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elisa_ann

Cooking Level: Intermediate

Home Town: Waite Park, Minnesota, USA

Living In: Grandview, Missouri, USA

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Reviewed: Oct. 14, 2009

These rolls were fantastic. I made burgers on the grill and made these rolls and used as buns. Added homemade fries and baked beans, what a delicious meal. Will make again and again. Next time I will try to shape them for hot dog or brat buns. I'll let you know how it worked.

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karen

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Reviewed: Oct. 13, 2009

Wonderful rolls! I had tried these once before and they tasted good, but I think I let them rise too long as they were a little overly "airy". I made them again last night and they were AWESOME! I didn't let them rise nearly as long and made them into 16 dinner rolls. I forgot to put the butter on them, but they were amazing, regardless. Thanks so much for sharing!

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amguilford

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Sweet Dinner Rolls

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