More Recipes Like Sweet Dill Pickles

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Deep Fried Dill Pickles

Submitted by: Holly

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

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Great Grandpa's Garlic Pickles

Submitted by: Jenni

Home Town: Elgin, Illinois, USA

Living In: Appleton, Wisconsin, USA

These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.

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Million Dollar Pickles

Submitted by: Donna

Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!

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Summertime Sweet Pickles

Submitted by: Liz Herberth

Home Town: Lansing, Michigan, USA

Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.

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Fried Dill Pickles

Submitted by: DMJOLLY

Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.

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Homemade Refrigerator Pickles

Submitted by: Diana

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

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Candied Dills

Submitted by: G. M. Steele

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

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Sweet 'N' Tangy Freezer Pickles

Submitted by: Jean Vance
Provided by: Taste of Home

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina

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Spicy Refrigerator Dill Pickles

Submitted by: FairyFahrenholz

Living In: Milwaukee, Wisconsin, USA

This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!

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Ukrainian Dill and Garlic Pickles

Submitted by: Tania D.

Home Town: Newton, Massachusetts, USA

Living In: Kiev, Kiev (Special City), Ukraine

Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.

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