Reviewer:

Suthun1

Reviewed: Jul. 21, 2009

perfect!

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Reviewer:

AMYJANE4

Cooking Level: Intermediate

Home Town: Palmer, Iowa, USA

Living In: Uxbridge, Middlesex, England, U.K.

Reviewed: Feb. 15, 2009

I love this recipe I used 4 Tbsp of sugar instead and I added a little bit of honey. Then I actually used red wine vinegar because I did not have the apple cider vinegar! I love this recipe!

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1 user found this review helpful

Reviewer:

Bella

Reviewed: May 29, 2004

Just whipped this up as I was serving dinner. I wanted something different then the usual oil and vineagar. It was very good. I used a nice mix of baby greens as well as walnuts and golden yellow and regular raisins. Awesome.

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19 users found this review helpful

Reviewer:

NAVYWIFE34

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Living In: Fallon, Nevada, USA

Reviewed: Mar. 4, 2010

I have been searching high and low for the perfect "sweet mustard" dressing recipe. I'm tired of buying entire bottles, getting them home, and discovering I don't care for them. Gave this a try by cutting it in half (since I was making a salad for just the boyfriend and myself) and using only one Tablespoon of oil to cut down on calories. AWESOME!

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2 users found this review helpful

Reviewer:

Clearview

Reviewed: Oct. 5, 2004

Served over a bed of romaine with feta cheese, walnuts, red onions and rfresh raspberries. AWESOME!

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21 users found this review helpful

Reviewer:

GINJA

Reviewed: Feb. 24, 2005

Quick, easy, and delicous.

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8 users found this review helpful

Reviewer:

vikingsgirl

Reviewed: Aug. 1, 2006

This dressing is great. I started the South Beach Diet and was having a problem finding a salad dressing on their website for phase 1 that was edible. This was absolutely perfect. Tangy, a little sweet and excellent ona salad with a little lean, sliced pork. This is definitely going to be a staple in my new diet.

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1 user found this review helpful