Reviewed: May 26, 2011

I was very happy at finding a (good!) salad dressing that wasn't mayo based. My BF found the vinegar too overwhelming but I liked the tang. I've been using this throughout the week on various salads and veggie dishes just to add a zing! Used agave nectar instead of sweetener.

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3 users found this review helpful

Reviewer:

MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

Reviewed: Feb. 14, 2011

great! I served this with a cherry tomato salad and it fit perfectly. I did sub the sweetener for sugar though...

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2 users found this review helpful

Reviewer:

sunnyforce

Cooking Level: Intermediate

Reviewed: Feb. 13, 2011

Recipe was so good! I used Honey Dijon mustard and it was delish!

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5 users found this review helpful

Reviewer:

Rezgrl

Cooking Level: Expert

Reviewed: Nov. 25, 2010

Best salad dressing I've made yet! Instead of using sugar packets, use an equal part of your favorite honey! It is essential that you use a high quality apple cider vinegar for this recipe! My partner tried this as well, and it was a smashing hit!

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2 users found this review helpful

Reviewer:

krispice

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Oct. 22, 2010

very good...can easily tweak and make just the way you like it.

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2 users found this review helpful

Reviewer:

LABlasky

Cooking Level: Expert

Reviewed: Oct. 18, 2010

This was very tasty. My children are allergic to eggs and peanuts, they get tired of Italian and oil/vinegar dressings. I ran across this recipe and gave it a try...they LOVED it. (they are 3,5,13) I didn't modify it at all, poured the ingredients into the mustard bottle and shook it up. I will definitely be saving this for the next salad. THANKS

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1 user found this review helpful

Reviewer:

Lori

Cooking Level: Expert

Living In: Cleveland, Tennessee, USA

Reviewed: Oct. 15, 2010

I'm a beginner at cooking. This was super easy, quick, and tasty! Also Atkins all-phases approved.

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Reviewer:

Lauren Bach

Reviewed: Sep. 26, 2010

A very easy, tasty dressing. The only change I made is to reduce the 4 packets of sweetener down to two. (I don't care for too much sweetness) This recipe makes enough dressing for my salads for the work week. I whip up a new batch every Sunday.

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1 user found this review helpful

Reviewer:

GlammyBee

Cooking Level: Intermediate

Reviewed: May 30, 2010

I'm sorry - I hate giving negative reviews, but I personally didn't enjoy this recipe. I was looking for something with a little tang to it, but for my taste buds, the vinegar overwhelmed everything else. I might try it again and halve the vinegar. I did use this dressing on salads twice, once right after making the dressing and once after it had been refrigerated overnight, and I must say, allowing the flavors to blend overnight did help...but I still thought the vinegar was too powerful and I couldn't eat the rest. But if you really love vinegar, this is probably a great recipe! And I do appreciate you posting the recipe, ThymeForMe. Thanks!

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Reviewer:

TribePride

Cooking Level: Intermediate

Reviewed: Mar. 4, 2010

I have been searching high and low for the perfect "sweet mustard" dressing recipe. I'm tired of buying entire bottles, getting them home, and discovering I don't care for them. Gave this a try by cutting it in half (since I was making a salad for just the boyfriend and myself) and using only one Tablespoon of oil to cut down on calories. AWESOME!

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2 users found this review helpful