I'm sorry - I hate giving negative reviews, but I personally didn't enjoy this recipe. I was looking for something with a little tang to it, but for my taste buds, the vinegar overwhelmed everything else. I might try it again and halve the vinegar. I did use this dressing on salads twice, once right after making the dressing and once after it had been refrigerated overnight, and I must say, allowing the flavors to blend overnight did help...but I still thought the vinegar was too powerful and I couldn't eat the rest. But if you really love vinegar, this is probably a great recipe! And I do appreciate you posting the recipe, ThymeForMe. Thanks!
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I'm sorry - I hate giving negative reviews, but I personally didn't enjoy this recipe. I was...