The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 21, 2009
perfect!
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Cooking Level: Intermediate

Home Town: Palmer, Iowa, USA
Living In: Uxbridge, Middlesex, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
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Reviewed: Jun. 26, 2009
Quite tangy! You really need to love your mustard and vinegar for this one. I didn't really like it, but others did. We had it over tossed salad. I do like that it incorporates splenda instead of sugar, but I don't think I will make it again. Thanks anyway!
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Cooking Level: Beginning

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 15, 2009
I love this recipe I used 4 Tbsp of sugar instead and I added a little bit of honey. Then I actually used red wine vinegar because I did not have the apple cider vinegar! I love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 30, 2008
Deliscious, easy, storable for another day. My husband loved this and he is Italian, used to just the oil and vinegar dressings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 27, 2007
Love this! Mistakingly thought it said "honey dijon" and the family is raving! Tried it both ways and both are awesome! Served over arugula, with dried cranberries, roasted almonds, French's fried onions and feta cheese! I can't get enough! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 5, 2007
I was looking for a Dijon mustard dressing and nothing was fitting so i modified this recipe. I used 1 large teaspoon of Dijon mustard and then eyeballed equal parts olive oil and Rice wine vinegar. i didn't have the other vinegar, then i crushed fresh garlic. It satisfied my taste buds!!
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Cooking Level: Expert

Home Town: Lakewood, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 20, 2007
The cider vinegar in the recipe was too overpowering and the dressing lacked integrity.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 28, 2007
Just like in the restuarant!
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Cooking Level: Expert

Home Town: Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 2, 2007
Easy, fast and delicious! Have been using it often. Thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 1, 2006
This dressing is great. I started the South Beach Diet and was having a problem finding a salad dressing on their website for phase 1 that was edible. This was absolutely perfect. Tangy, a little sweet and excellent ona salad with a little lean, sliced pork. This is definitely going to be a staple in my new diet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 5, 2006
This wasn't bad, but I cut the amount of vinegar and added honey and mayo to it. Great starter recipe with lots of potential for add ons
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Home Town: Bangor, Maine, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 8, 2006
I had some Dijon to use up. I don't really like mustard things too much, but I do like salad dressings so I thought I'd give this a try. It was pretty decent, but the flavor was strong, so a little dressing does go a long way. The sweetener helped balance it out, though. I'd recommend this to people who like mustard more than I do, but I probably won't make this again for myself.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 13, 2005
This recipe was a nice change from my normal dressing. It was very zesty. I used a couple more Splenda packets to give it a sweeter taste.
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 19, 2005
I made this to drizzle over a steak salad and it was great. Really tangy, a little goes a long way, but really good...went well with the steak, grilled peppers and onions, spring mix, and the rest of the odds and ends that got thrown in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 24, 2005
Quick, easy, and delicous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 5, 2004
Served over a bed of romaine with feta cheese, walnuts, red onions and rfresh raspberries. AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 29, 2004
Just whipped this up as I was serving dinner. I wanted something different then the usual oil and vineagar. It was very good. I used a nice mix of baby greens as well as walnuts and golden yellow and regular raisins. Awesome.
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Photo by NAVYWIFE34

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA
Living In: Fallon, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 8, 2004
This is very tasty and is tangy. I tried this as a dip with cucumbers and liked it very much. However, if you don't like horseradish, you may not like it.
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