"I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese." — THYMEFORME
Watch video tips and tricks
apple cider vinegar
4 (1 gram) packets
granular sucrolose sweetener (such as Splenda®)
I was looking for a Dijon mustard dressing and nothing was fitting so i modified this recipe.
I used 1 large teaspoon of Dijon mustard and then eyeballed equal parts olive oil and Rice wine vinegar. i didn't have the other vinegar, then i crushed fresh garlic. It satisfied my taste buds!!
I had some Dijon to use up. I don't really like mustard things too much, but I do like salad dressings so I thought I'd give this a try. It was pretty decent, but the flavor was strong, so a little dressing does go a long way. The sweetener helped balance it out, though. I'd recommend this to people who like mustard more than I do, but I probably won't make this again for myself.
Served over a bed of romaine with feta cheese, walnuts, red onions and rfresh raspberries. AWESOME!
Just whipped this up as I was serving dinner. I wanted something different then the usual oil and vineagar. It was very good. I used a nice mix of baby greens as well as walnuts and golden yellow and regular raisins. Awesome.
This is very tasty and is tangy. I tried this as a dip with cucumbers and liked it very much. However, if you don't like horseradish, you may not like it.
This recipe was a nice change from my normal dressing. It was very zesty.
I used a couple more Splenda packets to give it a sweeter taste.
Quick, easy, and delicous.
Love this! Mistakingly thought it said "honey dijon" and the family is raving! Tried it both ways and both are awesome! Served over arugula, with dried cranberries, roasted almonds, French's fried onions and feta cheese! I can't get enough! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Dijon Salad Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 40
See how to make a tangy cranberry and mustard-based vinaigrette.
Watch how to make spinach salad with tangy, hot-bacon dressing.
See how to make creamy, chunky-style blue cheese salad dressing from scratch.