Sweet Deviled Eggs Recipe - Allrecipes.com
Sweet Deviled Eggs Recipe
  • READY IN 25 mins

Sweet Deviled Eggs

Recipe by  

"These are the best, sweetest deviled eggs around. Very simple to make and always a hit."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
  2. Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2013

Being a Christian, I call them Angel Eggs. Very delicious recipe.

 
Most Helpful Critical Review
Jan 05, 2014

family loves these

 

12 Ratings

Nov 01, 2013

These were very good, but be warned: they are sweet. I made my own honey mustard and cut the salt in half. They were even better after they sat in the frig for a few hours. I really liked them, but husband asked where the pickle relish was :)

 
Apr 20, 2014

Super easy, super good. Used dijon mustard instead because its all i had but I would say overall hella freaking good, MF!

 
Jan 06, 2014

Loved this sweet recipe for deviled eggs. The very best I have ever tasted!

 
Oct 22, 2014

My adult son loves these. I was fixing them so often that the last time I made them for him, I sent him home with the eggs and a copy of the recipe. I made the original recipe but I will try some of the suggestions listed here for a change up. Thanks so much

 
Sep 15, 2014

Leave out the sugar and use sweet pickle relish and liquid from relish to taste. Use regular mustard instead of honey mustard.

 
Aug 26, 2014

I thought the recipe was very good. If u try it try cutting back on the salt and pepper then taste because I thought that it was a little to much.

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 214 mg
  • 71%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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