"These are the best, sweetest deviled eggs around. Very simple to make and always a hit." — TSBrewster
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ground black pepper
paprika, for garnish
These were very good, but be warned: they are sweet. I made my own honey mustard and cut the salt in half. They were even better after they sat in the frig for a few hours. I really liked them, but husband asked where the pickle relish was :)
Great recipe, however I did make slight changes. I used spicy mustards & a Tsp of real honey. I also cut the tip off a 'New' Rx dispenser syringe & it was perfect for injecting each egg half with the mixture. I had very little left over & probably could've used it all but I don't like my eggs too stuffed. Again, delicious recipe! Highly recommend to try it for a something new twist on traditional deviled eggs :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Deviled Eggs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
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