Recipe by TerryWilson
"You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream."
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1 (12 ounce) bag
frozen pitted dark sweet cherries, thawed
white sugar, divided
I made this recipe for my husband and he almost ate the entire dessert by himself. The only thing he said was that could have made better by adding more of the topping on it. Other then that it was great.
This was delish. Only made a few changes. Omitted the cinnamon and added a 1/2 tsp almond extract. Used buttermilk instead of milk and used all butter, no shortening. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Dark Cherry Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 62
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