Reviewed: Jul. 21, 2009

I was reading some reviews for crepes that I wanted to make and someone commented something about eating it with sweetened cottage cheese. I've never heard of that before so I looked it up and came upon this. I'm eating it this very second and I have to say I have never eaten cottage cheese unless it was on a salad. This is amazing and delicious! I look forward to trying this with different fruits. Thank you very much!

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DomesticatedKitty

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Reviewed: Jun. 22, 2009

I like all the ingredients but when I combined them, I didn't care for it. Sorry for the bad review.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jun. 21, 2009

I planned to make a smoothie for breakfast but there was no yogurt, then I remembered I had saved this recipe a while ago. What a tasty surprise. I will definitely have this for breakfast on a regular basis.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: May 31, 2009

Thanks for this great idea!

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creativecook

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Reviewed: May 27, 2009

I always eat my cottage cheese with pineapple. I would have never thought of bananas and honey. I loved it. Im gonna have this again tomorrow - YUM!

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 15, 2009

Tried it this morning with no honey and slightly salty cottage cheese (the liquid was salty, anyways) and it still turned out really good! Would recommend draining your cottage cheese first, if you haven't eaten it before. Looks a little weird, but tastes and makes you feel healthy =) Thanks!

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andy

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Reviewed: Apr. 22, 2009

I have made this for breakfast everyday for a week. I love the salty/sweet flavor combination. It's so quick to prepare and very satisfying.

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NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: Apr. 7, 2009

This is an ingenious little snack! I was wanting something sweet and this fit the bill. I could only eat half of it. I like cottage cheese and I like fruit with cottage cheese- peaches and pineapple are a favorite, but this was a nice change. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Apr. 5, 2009

I thought this would be a sure fire hit, but it struck out here. No one liked the honey with the cottage cheese... I'm not sure why not. I was asked by family next time to leave the cottage cheese alone and no fruit either. bah... party poopers. Oh well, thanks for the idea even if my guys didn't like it.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 4, 2009

This was the first time I've eaten cottage cheese as breakfast (I'm lactose intolerant and have to be careful) so I'm not sure about this one. I think I'd have preferred more bananas in it. Bf said he just doesn't like cottage cheese sweetened and with fruit, so I guess it's just not for us. Thanks, though. I'm glad the recipe was here so I could try.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jan. 26, 2009

Not too bad! I liked it as an alternative to a dessert snack.

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LC

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Plano, Texas, USA

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Reviewed: Oct. 8, 2008

As another reviewer pointed out - this is not my fav with a salty/tart cottage cheese. It is a very easy, healthy, tasty little breakfast.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008

Wasn't a big fan. Love all items in it. Just didn't care for the honey with cottage cheese taste. Banana's with it was good. So was the apples. Next time I'll go without the honey.

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Lemonhoney

Cooking Level: Beginning

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Reviewed: Aug. 24, 2008

This is one of my comfort foods. It really depends on what time of the month it is wether I use honey or not. It's good either way. Sometimes, I'll eat it on toast for a quick breakfast.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 23, 2008

This is a fulfilling snack. I did a few sessions with a trainer at the gym and she said that cottage cheese was high on her list of good foods to eat. The honey and bananas made this delish. I'm gonna make it again for lunch tomorrow. Thanks!

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Jun. 25, 2008

I thought I was the only one who knew about this... This is a great breakfast or snack. I use non-fat cottage cheese to make it super healthy -- plenty of protein and potassium without too many calories or fat. I also like to add sliced almonds for some extra protein and a yummy crunch. Try it!

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zelad

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Reviewed: Jun. 18, 2008

It's also good if you cream the cottage cheese and honey first and then add the sliced bananas... tastes like banana pudding!

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Mrs.Katie

Cooking Level: Expert

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Reviewed: Mar. 22, 2008

I didn't think this would be good, but I had some cottage cheese I needed to use up, so I gave it a whirl! It was delicious! I read the other reviews and thought that I'd need to use some splenda with it, but after adding the honey to the cottage cheese, it was sweet enough! Thanks for this idea!

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