Reviewed: Feb. 23, 2012

OK.... I AM NOT ... and have never been a cottage cheese eater.. I have always thought it was yucky.. But since I am on low fat diet & need high protein to help w/ my body building. I did enhance it more to be on the safe side. I added slice fresh strawberrys and walnuts to the mix.... it was great... I now can eat cottage cheese & enjoy it.

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Rictracee

Reviewed: Jul. 26, 2011

This was so good! A delicious, good for you snack, for breakfast, even a side dish.

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pamela0131

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Home Town: Jacksonville, Florida, USA

Living In: Callahan, Florida, USA

Reviewed: Jun. 22, 2011

While forcing myself to eat the cottage cheese my boyfriend left me with when he went on a 2-week trip for work, I am trying to find recipes to use up the stuff. I like it enough, but there's just so much of it... I prefer my yogurt! I found myself looking at this recipe while eating cottage cheese with a sliced banana of a small spoonful of strawberry jam. I think I prefer the sweetness and flavor of the jam to the honey, but the combo is a nice idea...perhaps I'll try it with toast, as someone suggested!

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FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Jun. 14, 2011

I like the 3 ingredients alone, but did not enjoy them mixed together, sorry. Quick and easy though.

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Sheena

Cooking Level: Beginning

Home Town: Windsor, Ontario, Canada

Reviewed: May 15, 2011

Awsome taste! this is a very good pre or post workout food for a number of reasons.

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Llamberris

Reviewed: Feb. 13, 2011

good fast breakfast....loved it

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Foodie Family

Cooking Level: Expert

Reviewed: Jan. 6, 2011

This is definitely a healthy breakfast and is quick and easy to make - thanks!

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Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 30, 2010

I love, love, love cottage cheese! So, I am always looking for new recipes to try. This one just did not hit the spot for me. I like these three ingredients alone, but I did not care for them together.

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Mandy

Cooking Level: Intermediate

Living In: Naples, Florida, USA

Reviewed: Aug. 17, 2010

My husband and I thought this was very good. We love the taste of honey as a sweetner, so I knew we would like this and we really loved how the flavors blended, while still being able to taste each individual ingredient. I saw that a few people mentioned they didn't like the honey or didnt think it went well together. I think if you don't like honey, this will not be a recipe for you. For those that don't like honey, maybe try a little splenda? Thanks for sharing this recipe, I will be making again this evening for a snack!

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Brenda_KY

Cooking Level: Beginning

Reviewed: Jul. 19, 2010

Thanks for sharing this recipe. I don't really cook at all and have never been comfortable working with food. I'm taking baby steps and this is the best first step I've found. Just had this for breakfast and it was perfect.

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