Recipe by VickyLondres
"Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet cake instead. Stir your favorite seeds or walnuts into the blended batter before pouring into the pan, if desired."
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1 1/2 cups
Followed the recipe as outlined. It's too sweet and may be better with a coarse corn meal. I would not make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Cornmeal Cake Brazilian-Style
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 165
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