Sweet Cornbread Loaf Recipe - Allrecipes.com
Sweet Cornbread Loaf Recipe
  • READY IN ABOUT hrs

Sweet Cornbread Loaf

Recipe by  

"This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!"

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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  2. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.
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Reviews More Reviews

Jan 01, 2013

We loved this. Followed this to a T..perfect sweetness.and a perfect accompaniment to the spicy black eyed peas & collards for this new years holiday.

 
Dec 23, 2012

GREAT CORNBREAD RECIPE!!!

 
Dec 28, 2012

I was a little skittish to try this recipe because the lack of reviews but man, am I glad I did! This cornbread is perfect - just what I want in a cornbread. Moist, sweet, just plain GOOD. And it was so easy to make a batch of it. Thanks for sharing! I've finally found a corn bread recipe to suit my needs.

 
Jan 24, 2013

Turned out delicious. I didn't have any buttermilk, so i used 1 tablespoon distilled white vinegar and just under 1 cup of low-fat milk. It works perfect as a substitute because its cheap and easy to make :)

 
Feb 03, 2013

Whoa! Using the 5 x 9 pan caused my bread to overflow badly. Thankfully, since it filled the pan so high, I put foil underneath. It is sweet and moist with a crunchy top from the sugar. The recipe is easy and a nice go to for regular use. I would just use a larger pan. I don't like really thick corn bread, so that should work nicely.

 
Jan 07, 2013

This was my first try at a cornbread recipe. No need to look any farther. It's good.

 
Dec 10, 2013

This cornbread is so good! I split the ingrediants in half. I didn't have buttermilk so I used yogurt. It was very moistbAnd let me tell you it taste way better than jiffy. Will definitely add this to my collection of recipes. Thanks for sharing!

 
Jan 15, 2014

Made this recipe...no need to look any further...excellent toasted, especially spread with coconut oil :)

 

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 44.8 g
  • 14%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 343 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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