Recipe by Lori
"This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!"
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GREAT CORNBREAD RECIPE!!!
We loved this. Followed this to a T..perfect sweetness.and a perfect accompaniment to the spicy black eyed peas & collards for this new years holiday.
I was a little skittish to try this recipe because the lack of reviews but man, am I glad I did! This cornbread is perfect - just what I want in a cornbread. Moist, sweet, just plain GOOD. And it was so easy to make a batch of it. Thanks for sharing! I've finally found a corn bread recipe to suit my needs.
Turned out delicious. I didn't have any buttermilk, so i used 1 tablespoon distilled white vinegar and just under 1 cup of low-fat milk. It works perfect as a substitute because its cheap and easy to make :)
Whoa! Using the 5 x 9 pan caused my bread to overflow badly. Thankfully, since it filled the pan so high, I put foil underneath. It is sweet and moist with a crunchy top from the sugar. The recipe is easy and a nice go to for regular use. I would just use a larger pan. I don't like really thick corn bread, so that should work nicely.
This was my first try at a cornbread recipe. No need to look any farther. It's good.
This cornbread is so good! I split the ingrediants in half. I didn't have buttermilk so I used yogurt. It was very moistbAnd let me tell you it taste way better than jiffy. Will definitely add this to my collection of recipes. Thanks for sharing!
Made this recipe...no need to look any further...excellent toasted, especially spread with coconut oil :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Cornbread Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 39
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