Recipe by Lori
"This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!"
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We loved this. Followed this to a T..perfect sweetness.and a perfect accompaniment to the spicy black eyed peas & collards for this new years holiday.
GREAT CORNBREAD RECIPE!!!
Turned out delicious. I didn't have any buttermilk, so i used 1 tablespoon distilled white vinegar and just under 1 cup of low-fat milk. It works perfect as a substitute because its cheap and easy to make :)
I was a little skittish to try this recipe because the lack of reviews but man, am I glad I did! This cornbread is perfect - just what I want in a cornbread. Moist, sweet, just plain GOOD. And it was so easy to make a batch of it. Thanks for sharing! I've finally found a corn bread recipe to suit my needs.
Whoa! Using the 5 x 9 pan caused my bread to overflow badly. Thankfully, since it filled the pan so high, I put foil underneath. It is sweet and moist with a crunchy top from the sugar. The recipe is easy and a nice go to for regular use. I would just use a larger pan. I don't like really thick corn bread, so that should work nicely.
This was my first try at a cornbread recipe. No need to look any farther. It's good.
This cornbread is so good! I split the ingrediants in half. I didn't have buttermilk so I used yogurt. It was very moistbAnd let me tell you it taste way better than jiffy. Will definitely add this to my collection of recipes. Thanks for sharing!
Great! I made my own buttermilk by adding white vinegar to milk and it turned out wonderfully!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Cornbread Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 39
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