Reviewed: Jul. 3, 2011

This is FANTASTIC! Moist & delish! I'd like to try it in a bigger pan, tho, next time because it's soooo thick! Yum!

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Cooking Level: Intermediate

Reviewed: Apr. 27, 2011

It was very easy to make. I just supstituted the honey for white sugar. I plan on making this a lot more often. I give this 4 stars. It was very good.

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marie

Reviewed: Apr. 17, 2011

I would like to say thank you so much for this recipe. My family fell in love with this. I have been looking for this recipe for years. I will never cook box corn bread again. It came out perfect. Just the right amount of sweetness, and corn meal taste! My daughter can not stop asking for it.

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princess

Reviewed: Mar. 28, 2011

I made them into corn bread muffins to serve with some bar b que. I added a little more sugar than it called for and next time I will add even more. I also want them to taste more "corny" (haha!) so I will up the cornmeal as well. But a very good place to start, wayy better than all of the other ones I have tried. Good texture, just needs more flavor.

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Mrs.BJW

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Fort Collins, Colorado, USA

Reviewed: Mar. 25, 2011

This cornbread recipe is soo good!! It was so good that I woke up and ate some for breakfast!

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constance

Reviewed: Feb. 13, 2011

Absolutely delicious! Love the cake-texture. Something different from the usual cornbread that's more grainy. Will definitely make this one again and again.

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Texas Larissa

Reviewed: Feb. 4, 2011

I halved the recipe, baked for about 40 minutes. PERFECT!

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Erlinda

Reviewed: Jan. 30, 2011

I've never cared for cornbread before, but decided I wanted to take it to a church supper along with chili. So, I did a search, found this and decided to try it. Everyone who tried it, loved it. Even I loved it! Thanks "myfoursonsks" for sharing this with us.

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