Reviewer:

Reviewed: May 9, 2013

My family and I are not fans of traditional corn bread, so I searched for a sweet corn bread and this is by far our favorite. We all love it every time I make it and I've made it many times over by this point. I prefer to add creamed corn to the recipe because that is my family's preference, but the recipe is outstanding as is.

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Reviewer:

tcostello

Reviewed: May 2, 2013

Easy recipe and really good. Sweet and light cake. Made enough that I could make some up as muffins and some as a cake. I'll be making this my regular cornbread recipe.

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Reviewer:

Susie

Reviewed: Apr. 14, 2013

My husband, kids and mother in law loved this cornbread. I made it exactly per the directions except I baked it in a cast iron skillet. It makes a very large batch so make sure you use a big enough baking dish. Next time I am going to use more cornmeal and less flour and also less sugar and see if they notice.

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Reviewer:

AJaeger

Cooking Level: Intermediate

Reviewed: Apr. 4, 2013

not gritty at all .so far this is the only corn bread I will eat

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Reviewer:

jamesG

Reviewed: Apr. 1, 2013

I love sweet cornbread. I was afraid that this might be too sweet so I cut the sugar down to just 1 cup and I would say it was pretty perfect, I could have kept the sugar as the recipie stated and it would be great, too. This was fluffy cornbread, which was awesome with so many recipies thin and dry. Definatly a keeper!

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Reviewer:

CDT

Reviewed: Mar. 25, 2013

Yum! I didn't choose this recipe for it's healthy nature, but because my husband likes sweet cornbread. It delivered! Made it for New Year's Day to go with black-eyed peas and cabbage. Neighbors also loved it.

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Reviewer:

AK3

Cooking Level: Intermediate

Home Town: Graham, Texas, USA

Reviewed: Mar. 21, 2013

A little on the oily side but one of the best I've tasted so far. I will probably use all butter next time. I'm still looking for the 'one' like marie calendars.

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