What a great recipe! Like normal I started out with the original and branched out. I love the cakey-ness of it, which is what I look for instead of the regular dry variety.
A few things I did differently, one is I added a can of whole kernal corn for that extra homestyle taste. I also added bacon to the recipe, yes, you read correctly. BACON! This was my nephew's idea and it was a hit. Lastly, I made some one night and realized I had no milk, but I had heavy cream and WOW! This is not something I would do all the time, but if you like to sin once in a while the heavy cream makes it truly decandent and sinful! ;) When adding the heavy cream I let it bake an extra ten minutes as the cream seems to make it a little denser and extra rich. If I just want a small change the corn it just the ticket.
Luckily I workout and don't do this all the time. Kudos for the recipe!! Definitely something you can play with.
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What a great recipe! Like normal I started out with the original and branched out. I love the...