Reviewed: Nov. 27, 2009

After trying a few other cornbread recipes, this is the one I am sticking with. I made no adjustments. It was sweet, moist and absolutely delicious. A real keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mustangsue

Cooking Level: Beginning

Living In: Georgetown, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

The best cornbread I have ever made. Hands down. Family staple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AppleCiderMama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

My family LOVES this sweet cornbread.. YUMMY!!!! adding this one as a perm. side dish in our house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Toni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

We loved this. i only like very sweet cornbread and this is the best ive ever had.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cory

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

Tweeked it a bit and this was a HIT! I changed the following..used 2c. med. grind Bob Red Mill Corn Meal, 2c. flour, 1c. melted butter, cut milk to 2c and added 1 can Cream Style Corn. Very moist, truly a cross between corn bread and corn pudding. Might even try to up the milk to 2 1/4c for additional moisture. The med. grind gives it some crunchy corn, adding to uniqueness & texture. Looked a long time, this is FINALLY A KEEPER!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Darlene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

This is exactly what I was looking for. It's light, fluffy, and sweet. No, it's not your traditional cornbread, but if you're looking for a cornbread that you can butter and eat without anything else then this is it. Don't try it if you're diabetic or on a diet.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JessiB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

I found this recipe while searching around on here for a cornbread recipe to make for my husband. I noticed he purchased slices of cornbread from a local gas station (now how sad is that?), and my southern pride was a bit bruised when he told me he preferred it over my own. I was like okay, we'll see. I found this recipe and didn't hesitate to make it. After he had a slice, he loved it, and proceeded to eat more and more of it 'til he was practically stuffed! LOL Needless to say, I was so happy, and my pride was restored! LOL I do agree with the review of 'Doree' in that it was also a bit too sweet for my taste, too, but I had to give it five stars as it was such a hit with my husband and my children! Thanks so much for this recipe! Judging my family's reaction to it, I'm sure I'll be revisiting it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ukhti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

It IS moist! But a little too sweet.. I would make a great dessert! I will try to use some whole wheat flour and more corn meal and a little less sugar.. I like the idea of ground flax.. we'll see.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Doree'

Home Town: Ringwood, New Jersey, USA

Living In: Warwick, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

This was very good, not your ordinary cornbread. I substituted about half a cup of whole wheat flour and half a cup of ground flax for 1 cup of the white flour to make it feel a little healthier. My 3 year old loved this "cake"!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Adeline&Ezra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

Wow this is good. We like our cornbread sweet & the texture of this is the best! My husband said, "From now on when you make cornbread, make THIS recipe!" 'Nuff said.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robinsky

Cooking Level: Intermediate

Home Town: Belle Fourche, South Dakota, USA

Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This was just what I was looking for. I don't care much for regular, dry corn bread. This was very moist and sweet. I did add a half a can of corn, drained. (15 oz can) and I didn't have enough milk, so I used 1 1/2 C evaporated milk and 1 C water instead of the milk. YUMMY! Thanks for the recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KIKIBUGT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

Too much butter and not enough 'taste'.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JABROAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

Tastes great! I made it this morning and it's almost gone. Don't think there will be any leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MELISSALEX

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Temple Hills, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

Very yummy! My entire family loved this one, including my picky 6 year old! Definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stanleyandsammiesmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

This recipe was great!! Just what I wanted, it hit the spot!! I omitted the salt and baking powder/soda and used self rising flour instead! Came out perfect

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

This is exactly what I was looking for. Instead of putting all the flour asked for, I used only a cup and a half and for the rest I used masa (or corn flour) to give a more cornlike taste.

Was this review helpful? [ YES ]
7 users found this review helpful