Reviewed: May 24, 2012

I made this bread yesterday and let me tell you it was the BEST cornbread I have ever made. I split the recipe in half and used a round cake pan and it was about 3 inchecs high. My husband did not realize that it was homemade. My kids do not like cornbread and they both asked for seconds. It was so moiste. Thanks for posting this.

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Reviewer:

Angela

Cooking Level: Expert

Reviewed: Apr. 12, 2012

best cornbread ever!!

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Reviewer:

kridillard

Reviewed: Mar. 23, 2012

Great sweet cornbread...not mealy, or dry textured. A keeper as written.

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Reviewer:

AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

Reviewed: Mar. 17, 2012

This corn bread cake recipe was flawless. Sweet, moist and fluffy. No changes necessary. This is the recipe I will use from now on.

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Reviewer:

misss_e

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 26, 2012

This is great. This cake has a nice, dense texture and is subtly sweet. Served with BBQ Baby Backs and it was well received.

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Reviewer:

Lightedway

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Feb. 24, 2012

It was awesome and the family loved it!

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Reviewer:

Beckah

Reviewed: Feb. 24, 2012

My family loves this recipe! My husband does not care for the texture of traditional cornbread, but he loves this, and its still goes great with chili!

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