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Sweet Cornbread Cake

By: myfoursonsks  
"This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter."

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 1,492 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup melted butter
  • 2 tablespoons honey
  • 4 eggs, beaten
  • 2 1/2 cups whole milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  2. Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
  3. Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 12.6g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by NDIrish 
I made this for an office brunch and everyone loved it, even those who professed to not like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Jordansdreammeal 
Honey hush! This is the best comfort food since Cliff's chili on The Cosby Show. My seven-year... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Warren 
A good recipe for people who don't like corn bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by yanireth 
This is exactly what I was looking for. Instead of putting all the flour asked for, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by KIKIBUGT 
This was just what I was looking for. I don't care much for regular, dry corn bread. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by CULINARY1 
My husband's sweet tooth and love of cornbread were satisfied at the same time. Wonderful the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by JessiB 
This is exactly what I was looking for. It's light, fluffy, and sweet. No, it's not your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Adeline&Ezra 
This was very good, not your ordinary cornbread. I substituted about half a cup of whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Helen 
This is a really good recipe. Escpecially for those who say they don'e like cornbread. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by cory 
We loved this. i only like very sweet cornbread and this is the best ive ever had. MORE

 
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