Recipe by heather215
"I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob."
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1 (15.25 ounce) can
whole kernel corn, drained
salt and ground black pepper to taste
How simple is this? My mother in law alway did her corn this way - know wonder hubby loves it like this.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Corn on The Cob Without the Cob
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 46
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