The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 4, 2006
Yummy, perfect for a mexican dinner! I tried the microwave method with wax paper over the top, a little too crumbly, a covered dish would work better to hold in the moisture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 4, 2006
just like chevy's! i cut down the butter to make it healthier. i found that steaming this in a pie pan over a large soup pot allowed for the most even cooking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 5, 2006
GREAT! I have wanted a recipe for this for a long time. I have now made it three times: the first was the agonizing steam method. Then I wised up and used the microwave. A covered dish for 9-10 minutes on 90% gave me a great consistency. Wonderful recipe; my kids, including the 9-month-old, just loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 23, 2006
My family loved this! I was a bit suprised with the cooking method but it cooked right up and didn't creat a mess. It was a fun addition to our dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 6, 2006
Mine didn't firm up as nicely as I'd have liked. The flavor was wonderful. I'll try cooking it longer next time. Thank You!
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 27, 2005
The sweet corn tomalito I made was a strange consistency and tasted too much like the mesa. I was disappointed. Wonder if I did something wrong because I thought it would be like what I get at Chevy's.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 9, 2005
Had it down south - Atlanta - Great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 3, 2005
My husband, children and neighbors all loved it. Tastes just like the sweet corn cake at ChiChi's. Excellent side to any mexican meal. I did not try steaming it on top of the stove, but the microwave hint worked like a charm. Thanks for the great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 22, 2005
My friends loved it.
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Home Town: Temecula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 22, 2005
Delicious recipe but it takes a long time to steam. Finally, I just took the top off and turned off the heat and it thickened up really quick once I stirred it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 15, 2005
really did not understand how to steam pan. but turned out okay
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 2, 2005
This was not as great as expected. I think it was probably the corn meal used. I used a medium ground. A finer ground would of made it better texture wise.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 26, 2005
This dish was alright. I added less sugar but I still found it too sweet for my liking. As suggested before, I used 1/2 cornmeal + 1/2 flour to make the masa harina as I don't have any. As well I made this in the microwave rather than steaming. Won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 25, 2005
This is SOOO GOOD!!! Tastes just like Chevy's (why did they all close down?) I used 1/2 cornmeal and 1/2 flour to make masa harina since I did not have any. Came out great, Thanks for the great recipe Eric!
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Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 7, 2005
I used creamed corn, and didnt add the extra water. I also cooked it in the microwave, although I may use the oven next time. It was excellent, and comparable to the sweet corn cake I get at Don Pablos or at Chi Chis. Thanks!
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Kim
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Cooking Level: Expert

Home Town: Malaga, New Jersey, USA
Living In: Blackwood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 24, 2005
This was really delicous. Thank you to the earlier reviewer that said Masa Harina was cornflour, without that advice I would not of been able to make this recipe. I also slightly stuffed up by blending all the corn. The microwave is definatley the way to go.
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Cooking Level: Intermediate

Living In: Narre Warren, Victoria, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 2, 2005
OMG!!!!This is soooooooo good! It tastes just like the stuff from chevy's!!! Everyone was super impressed!!! Thank you so much for the great recipe!!! I also did the microwave thing.. 7 min at 30% power and 4 min at 100% power;)
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Cooking Level: Intermediate

Home Town: Bethalto, Illinois, USA
Living In: Wentzville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 30, 2005
Just the side dish I needed to complete any Mexican dish that I make for my family. Great with enchiladas, tacos, burritos, tamale pie...and best of all, the kids love it!!!
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 11, 2005
Yes, thank you. It was excatly what I was looking for. My husband has always loved Chevy's dish so I thought I would surprise him with it. He loved it!! I didn't know what masa harina was. I did find Instant Corn Masa Mix and it worked. I cooked the Sweet Corn Tomalito in the microwave for the 7 and 4 and it worked very well. Thanks to all.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2005
Ever since Rio Bravo (a Chevy's restaurant) closed last year, my husband has been missing and craving this side dish. This version tastes EXACTLY like the restaurant's! Yummy!
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