I really enjoyed this recipe. I am a tomalito-only eater at Chevys and I don't think I will ever need to go back now! I tweaked the recipe a bit, based on other reviewers, as well. I like my tomalito wetter and almost raw tasting (like they have it at Chevys). So, I cooked mine on power 3 for 9 minutes and cooked on full power for 1-2 minutes. That gave the best consistency. I also added about 1/4 milk, to make it more moist. And, I also put 3/4 of the corn in the blender, that makes for less corniness. Since I found this recipe, I've tried it 5 times, changing little things here and there. Delicious!
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I really enjoyed this recipe. I am a tomalito-only eater at Chevys and I don't think I will...