Whenever I would go to Chevy's (or "Rio Bravo" what I understand the East Coast counterpart is) I would always order extra and for so long I wondered if I could make this myself no thanks to the employees at Chevy's who were always cryptic about even the name. I wish I could "AHA!" them because this recipe is spot on! My big blended family of 7 loves everything corn, we always have Masa (we make a lot of homemade tortillas and sopes), cornmeal, and fresh/canned corn on hand. I don't at all mind the cooking time, its pretty easy to do, and being familiar with a slow cooker makes waiting just over an hour for this chump change. Last night we ate this with a rotisserie chicken and some mashed potatoes and before I could even serve myself it was practically gone. My 10 month old daughter loved it too! I will be making this to accompany many dinners in the future. Thank you thank you thank you THEKIRKLANDS, you are my hero.
(Edit:Also another reviewer mentioned how often do you have cornmeal and masa on hand, well consider adding both to your repetoire because they are exceptionally versatile. Masa makes wonderful homemade tortillas, sopes, and many other imaginitive things up to sweet corn cookies, and cornmeal is great for cornbread, frying fish, and is a great addition to pizza dough.)
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Whenever I would go to Chevy's (or "Rio Bravo" what I understand the East Coast counterpart...