Recipe by THEKIRKLANDS
"Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen whole-kernel corn, thawed
Indeed, this is exactly like Chevy's! I was a bit troubled about the lengthy cooking time and knew it could be accomplished in the microwave in a fraction of the time. These settings and times will differ from microwave to microwave, but I cooked the tomalito, covered, for 7 min. at 30% power and then 4 min. at full power. It came out awesome after only 11 minutes. Experiment, because this stellar recipe warrants being made often! I originally rated this in June 2004 but wanted to make sure new viewers saw my microwave directions because they are soooo easy.
I did not understand the cooking directions at all! It sounded like put a pan on top of a pot? So, I then followed the rest of the directions. And, I used a hand-emulsion blender for ease. To cook it I used a water bath method of another similar sweet corn pudding recipe on here. When done baking to thicken it up a little more, I then put it in a bowl covered with plastic wrap and microwaved it a tad. It appeared more like what I thought it should, but then it got really "dry." The original directions really need to make this clear on how to cook this! I really like anything corn, but this is just not something I would make again. Although, a lot of people may like it I think sweet corn cake, might just not be for me, as it is too heavy, greasy, and sweet.
Gorgeous recipe! I cut the sugar to 1/4 cup, substituted butter for the margarine, and used previous reviewers' suggestions for microwaving (7 min. at 30%, 4 min. at 100%). Cutting down the sugar lets us use it as a base for toppings (sliced jalapenos or salsa or seasoned meat) or even as a filling for tacos/burritos, without being too sweet. But when we want this for dessert, I bump it up to the 1/3 cup of sugar, and voila! Perfection. Thanks for the great recipe! (Oh, and btw, to other reviewers-- there really is no substitute for masa harina. It makes all the difference in this recipe.)
just like chevy's! i cut down the butter to make it healthier. i found that steaming this in a pie pan over a large soup pot allowed for the most even cooking.
This can also be cooked in the oven! According to the Chevy's cookbook, you should cover the pan tightly with foil, place in a larger roasting pan, pour enough water into the roasting pan to reach 3/4" depth, and cook their Sweet Corn Tomalito in a 250 degree oven until a thermometer reads 175 degrees F (I assume when placed in the center of the casserole). For a 13"x9"x2" pan of corn tomalito, this should take 1 1/2 - 2 hours, but it would probably take much less for an 8"x8" pan, I would guess 60-90 minutes. Cooking over a pot of boiling water seems precarious, and I'm not a fan of cooking in the microwave, so this is the method I'm going to use.
This was SO good!! I used 1/4 c. of sugar and I use sweet frozen corn. It doesn't make much. I had to make a another batch cause the first one went by so fast! Very easy to make... I did it in the microwave. 7 minutes at 30% power, then 4 minutes at 100% power. Came out perfect!!
I also had some left over for the next day and it was a little dry. So I added a tablespoon of water and microwave it for a min and came out perfect again!!
This Recipe was taken an adapted from a Restaurant Called Chevy's original recipe. Most people get confused with the Masa Harina. This is simply "Corn Flour" .. This Recipe is Great! Everyone should try it! Its the kind of thing that you'll have to make for a large group of people.. consider how often do you use Cornflour and Cornmeal in everyday cooking?
GREAT! I have wanted a recipe for this for a long time. I have now made it three times: the first was the agonizing steam method. Then I wised up and used the microwave. A covered dish for 9-10 minutes on 90% gave me a great consistency.
Wonderful recipe; my kids, including the 9-month-old, just loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Corn Tomalito
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 174
** Calories from Fat: 65
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make Mexican sweet corn pudding-cake.
An amazing grilled corn topped with seasoned mayo and cojita cheese.
Grill this delicious Mexican corn on the cob and serve with lime.